Sausage-Style Walnut Meat

This vegan sausage-style walnut meat is a great option for topping pizzas, pasta, and even breakfast tacos! We love how easy it is to make. #vegan #walnuts #recipe #plantbased //plantpowercouple.com

This vegan sausage-style walnut meat recipe is easy to make in your food processor with raw walnuts and a few kitchen staples. The flavor is incredible! Walnut sausage is the perfect vegetarian topping for pizzas, baked pasta dishes, or breakfast tacos. This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more

Easy Vegan Mashed Potatoes

This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners (like shepherds’ pie + bangers and mash)! It requires only 4 basic ingredients and has a consistently creamy dreamy texture. #vegan #mashedpotatoes #veganmashedpotatoes #potatorecipes #veganrecipes #comfortfood #easyveganrecipes

This is our go-to vegan mashed potato recipe for everything from holiday gatherings to our favorite comfort food dinners  (like shepherd’s pie + bangers and mash)! These buttery vegan mashed potatoes require only 4 basic ingredients and has a consistently creamy dreamy texture. Make it as-is or customize it with your favorite savory flavors.  ThisRead more

Vegan Cinnamon Sugar Buttery Spread

Make your own vegan cinnamon sugar butter! It's crazy easy to make and can be used on everything from pancakes to baked goods to a simple morning toast. #vegan #butter #cinnamon #recipe // plantpowercouple.com

This Vegan Cinnamon Butter is AMAZING spread on pancakes, waffles, toast, and apples! You can even use it for dairy-free holiday baking. It’s easy to make with simple ingredients. Just blend everything in your food processor and let it set in the fridge overnight. This post contains affiliate links. As Amazon Associates, we earn aRead more

Life-Changing Chicken(less) Bouillon Powder

Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. #vegan #veganchicken #veganrecipe #easyveganrecipe #nutritionalyeast #turmeric #plantbased #plantpowercouple // plantpowercouple.com

Make your own vegan chicken-style bouillon powder with 7 ingredients, 1 food processor, and less than 10 minutes. It’s a staple ingredient in our kitchen and will up-level your entire cooking game. Use it to make THE most flavorful chicken-free broth for soups, stews, seitan + tofu marinades, etc. This vegan chicken bouillon powder isRead more

Homemade Vegan Cheese Seasoning

This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! Use it as a dairy-free parmesan on pasta, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST dairy-free garlic bread. It can also be used to make an easy cheesy pasta sauce! #vegan #vegancheese #veganseasoning #dairyfree #plantbased #nutritionalyeast #veganpopcorn

This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more

How to Make a Basic Stir-Fry Sauce

This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. #vegan #stirfry #plantbased #easyveganrecipe #vegandinner #mealprep

This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. Use this flavorful sauce for any and ALL your stir fryin’ / dumplin’ dippin’ needs! For those of you who have been with us for any length of time,Read more

The BEST Vegan Feta Cheese

The most awesome vegan feta cheese! It’s slice-able, crumbly, easy to make, and flavorful’. Great for salads, snack plates, pitas, and pastas! #vegan #vegancheese #veganfeta #tofu #dairyfree #plantbased

This is the most awesome vegan feta cheese! It’s slice-able, crumbly, easy to make, and full of that unmistakable feta flava. Add it to salads, serve it on a snack plate, crumble it atop ALL the sandwiches and pastas and basically your entire life.  Good day, my friends. It’s VEGAN FETA CHEESE DAY! I’m soRead more

Homemade Chili Seasoning

This homemade chili seasoning is simple, requiring only 11 common spices + less than 10 min. It’s perfect for chili, popcorn, tofu scramble, and soups! #vegan #veganrecipe #chili #spicemix #seasoning // plantpowercouple.com

This homemade chili seasoning is going to be a new staple in your spice cabinet. It’s simple, requiring only 11 common spices + less than 10 minutes to make. It’s perfect for making chili, obviously, but also adds great flavor to things like popcorn, tofu scramble, and ALL the winter soups! Admittedly, I’ve never beenRead more

How to Make Seitan Sausages

THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausages right in your own kitchen. #vegan #seitan #dinner #plantbased // plantpowercouple.com

This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. We love serving them atop a mountain of mashed potatoes and peas, smothered in gravy for the perfect cozy winterRead more

Easy Roasted Potatoes

Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! It's made with only six simple ingredients and comes out perfectly crispy + flavorful every. single. time. #vegan #potatoes #veganrecipes #glutenfree #plantbased

Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be somewhat talented in the kitchen. At least, I like to think I know whatRead more