Our veganized copycat recipe of Olive Garden’s House Salad contains iceberg and romaine lettuces mixed with red onion, black olives and more. It’s finished with piquant pepperoncini peppers and a homemade, creamy Italian dressing. True, this salad may be more Italian-American than Italian, but hey, so is Pasta Primavera. And trust me, your taste budsRead more
This creamy and tangy slaw is a citrusy twist on the traditional classic coleslaw. Packed with a sesame lemony flavor, this vegan, egg-free slaw goes great with veggie burgers, sandwiches, or falafel! It’s an easy vegan recipe to make but difficult to put down. You’ll love this new take on an old favorite. This postRead more
This vegan Southwest 3-bean salad is the perfect side dish to bring with you to any summer party. It’s easy to make and tasty to eat! This recipe is great as a side to a grilled vegan burger, carrot dog, or seitan sausage and also makes a great main dish served with quinoa or inRead more
You can make the best homemade crunch bars with just 3 ingredients, a few simple steps, and 10 minutes of active time! This crispy chocolate bar recipe is a dairy-free, gluten-free, and vegan copycat of the classic Nestle Crunch Bar that tastes every bit as good! And it’s easy to make – just melt, stir,Read more
This simple cucumber tomato salad is one of the most popular and beloved summer salads and for good reason. It is so, so easy to make, it utilizes simple, fresh ingredients almost always present in any kitchen, and most importantly, it’s absolutely delicious! Fresh crisp cucumber and juicy tomatoes are tossed in a bold ItalianRead more
This delicious vegan broccoli salad is the perfect side dish for any summer party or just any warm summer evening. It has a little sweetness and a lot of crunch, it’s completely customizable to your taste, and it is so easy to make. You don’t even need to turn on your stove! This post containsRead more
Whether you serve it as a side or eat it as your main meal, this vegan one-pot rice and beans is as easy as it is delicious. Simple ingredients and simple methods combine to craft a compelling collection of flavor, all in one pot! Serve it as a hearty side dish with vegan carnitas, taquitosRead more
Wondering what to serve with falafel? In this article, we’ve gathered some of our most favorite falafel toppings, both homemade and purchased, to share with all of you! Whether serving in a pita, as a salad or platter, or in a large bowl filled with ALL the toppings, you’ll love the options listed here. YouRead more
These jackfruit carnitas are a delicious vegan and vegetarian dinner idea that’s easy to make with simple plant based ingredients! Packed with a spicy flavor and citrusy zip, it’ll show you why canned jackfruit is the perfect pulled meat substitute for a variety of recipes. These meatless carnitas are particularly wonderful in taquitos, tacos, veganRead more
This fresh pineapple salsa is a fun twist on the traditional tomato salsa you might be accustomed to. Not only is it the perfect topping for our Pineapple Tofu Cutlets, but wait until you try it in a vegan breakfast taco or burrito. This spicy and sweet salsa is also a tremendously refreshing poolside snackRead more