Olive Garden Salad Recipe (Vegan)

Overhead photo of half a large bamboo bowl filled with copycat Olive Garden salad

Our veganized copycat recipe of Olive Garden’s House Salad contains iceberg and romaine lettuces mixed with red onion, black olives and more. It’s finished with piquant pepperoncini peppers and a homemade, creamy Italian dressing. True, this salad may be more Italian-American than Italian, but hey, so is Pasta Primavera. And trust me, your taste budsRead more

Southwest 3-Bean Salad

Overhead shot of a white bowl filled with a colorful plant-based 3-bean salad topped with lime wedges and sprinkled with sliced scallions

This vegan Southwest 3-bean salad is the perfect side dish to bring with you to any summer party. It’s easy to make and tasty to eat! This recipe is great as a side to a grilled vegan burger, carrot dog, or seitan sausage and also makes a great main dish served with quinoa or inRead more

Easy Cucumber Tomato Salad

Overhead photo of a round white plate of vegan cucumber tomato salad sprinkled with freshly cracked black pepper

This simple cucumber tomato salad is one of the most popular and beloved summer salads and for good reason. It is so, so easy to make, it utilizes simple, fresh ingredients almost always present in any kitchen, and most importantly, it’s absolutely delicious! Fresh crisp cucumber and juicy tomatoes are tossed in a bold ItalianRead more

What to Serve with Falafel Balls

Overhead close up photo of two bowls of falafel salad with pickled onion, pita triangles, couscous, pickles, and tahini sauce

Wondering what to serve with falafel? In this article, we’ve gathered some of our most favorite falafel toppings, both homemade and purchased, to share with all of you! Whether serving in a pita, as a salad or platter, or in a large bowl filled with ALL the toppings, you’ll love the options listed here. YouRead more

Vegan Carnitas (Jackfruit)

Overhead photo of a plate of jackfruit carnitas garnished with two lime slices and fresh herbs.

These jackfruit carnitas are a delicious vegan and vegetarian dinner idea that’s easy to make with simple plant based ingredients! Packed with a spicy flavor and citrusy zip, it’ll show you why canned jackfruit is the perfect pulled meat substitute for a variety of recipes. These meatless carnitas are particularly wonderful in taquitos, tacos, veganRead more

Sesame Pineapple Salsa Recipe

Overhead photo of a small bowl of pineapple salsa surrounded by corn chips

This fresh pineapple salsa is a fun twist on the traditional tomato salsa you might be accustomed to. Not only is it the perfect topping for our Pineapple Tofu Cutlets, but wait until you try it in a vegan breakfast taco or burrito. This spicy and sweet salsa is also a tremendously refreshing poolside snackRead more