This crispy tofu with a pineapple glaze is one of our favorite hands-off meal prep recipes. It’s perfect served over rice with chopped red onion, grilled pineapple chunks, and a spicy teriyaki mayo sauce. Frozen and thawed tofu is marinated, slow baked, and dipped in a glistening reduction of pineapple juice. This plant-based baked tofuRead more
This Avocado Pesto Barley Risotto is an easy, quick, and slightly different take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthyRead more
Make your own Taco Bell Avocado Ranch Sauce at home! This easy vegan copycat recipe for avocado ranch dressing is perfect for drizzling on tacos, nachos, burgers, fries, pizza, your whole life! It’s a delicious sauce made lighter and healthier by using silken tofu to replace the sour cream, but you won’t miss a bitRead more
There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets.Read more
The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. (It’s also very good in spring, fall, and winter!) One of the many great things aboutRead more
This easy homemade vegan ground beef substitute is made with TVP and is a perfectly meaty sub for your favorite vegan ground meat. A great copycat recipe for all your favorite recipes you would usually use store bought ground or minced meat in. Use it to veganize any recipe calling for ground beef – fromRead more
By now we’ve probably all had the classic California veggie burger at least once. Packed with veggies and grains and that perfectly balanced blend of spices. Now you can make your own copycat Dr. Praeger’s or Amy’s California garden burger at home! It’s a simple recipe with basic ingredients. It’s light and filling, so itRead more
We’re diving deep into the vegan egg substitute JUST Egg to answer your questions and give you all our opinions of this egg-cellent plant-based product. We have used it in everything from cookies, casseroles, cakes, and quiches. This post is designed to teach you to become a true magician with a bottle of JUST Egg,Read more
This vegan quiche is the epitome of perfect brunch food. A simple, frozen pie crust is filled with plant-based JUST Egg and packed with vegan cheese, spinach, mushrooms, and more. Then it’s baked to a fluffy, moist perfection that vegans and nonvegans alike are sure to love! It’s the perfect dish for anything and everythingRead more
This easy vegan omelette is packed with vegetables and the perfect start to your day or day off. Fluffy JUST Egg is lightly fried and filled with sauteed mushrooms, spinach, tomatoes, and vegan cheese then gently folded and flipped to a stunning stuffed breakfast, brunch, or “brinner” option everyone is sure to love! This postRead more