Mushroom Quinoa Burgers with Sriracha Aioli

Head on shot of a mushroom quinoa broccoli burger on a bun with sriracha aioli dripping down the side. A bottle and glass of French rose is in the background.

These meal prep-friendly, vegan quinoa mushroom burgers are the perfect combination of healthy and tasty and always a total crowd-pleaser. They’re loaded with veggies like broccoli, onions, mushrooms, and garlic and high-protein ingredients like quinoa and beans. These veggie burgers are also packed with flavor, and if you really want your taste buds to thankRead more

The BEST Vegan Sausage Gravy

Overhead shot of vegan sausage gravy in a cast iron pan being stirred by a wooden spoon with a pile of biscuits in the background.

Nothing goes better over biscuits than a classic sausage gravy, and this is the BEST vegan sausage gravy there is! It has all of the flavor and texture but no meat, butter, or even flour! This vegetarian breakfast gravy recipe is also easily made oil-free, gluten-free, and nut-free. It is just pure magic and theRead more

Vegan Chik’n and Herb Biscuits

Head-on shot of a person in an apron setting a plate of dairy free biscuits on a table.

These classic vegan biscuits are loaded with homestyle chicken and herb flavor but super easy to make. They’re buttery and flaky but made with half whole wheat flour, non dairy butter, and no milk. We’ll show you how to make the best southern style dairy free biscuits for biscuits and gravy, served alongside soups andRead more

Spicy Vegan Cheese Straws

A head-on shot of flower-shaped vegan cheese straws arranged in a white oval shaped dish. There is a matching dish also filled with cheese straws in the background and more dairy free cheese straws around the two dishes.

These Spicy Vegan Cheese Straws are like a soft cheese cracker that just about melts in your mouth. With a buttery, cheesy flavor and a touch of fancy, they are the perfect dairy free and vegetarian party snack you’d be proud to serve at a shower, tea party, or brunch event! There’s also a glutenRead more

Blueberry Scones with Vegan Clotted Cream

Overhead shot of a small china plate with delicate purple flowers painted on it topped with a bluberry scone sliced in half and topped with vegan clotted cream and strawberry jam.

This recipe for blueberry scones and vegan clotted cream takes a lot less time than the traditional methods but tastes every bit as delicious.  You’ll be shocked how easy it is to make your own lactose free and vegan clotted cream (with NO coconut!) right in your food processor. These scones and clotted cream areRead more

Walnut Scrapple

Overhead shot of a round white plate on a black and white plaid linen with a sliced tomato, roasted potatoes, and vegan scrapple made from walnuts on it. A fork is leaning on the plate with a piece of the vegetarian scrapple on it.

Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more