Welcome to our no-cook vegan recipes category! Here, you’ll discover a delightful assortment of dishes that are ideal for summer or whenever you crave effortless and wholesome meals that don’t require a stove, oven, slow-cooker, or air fryer. Whether you’re looking to beat the heat or simply want to simplify your culinary adventures, our collection has got you covered!
Explore our array of fresh and invigorating plant-based salads. I’d start with our Vegan Southwest Salad!
Indulge in our selection of flavorful vegetarian wraps and sandwiches. These handheld delights are perfect for quick lunches, picnics, or on-the-go meals. Try our Mediterranean Hummus Wraps!
Satisfy your sweet tooth with our assortment of the finest no-bake dairy-free desserts. Our decadent chilled pies (like our Vegan Peanut Butter Pie!) are the perfect finale to any meal, especially on a scorching summer day.
The best part? These recipes are not only effortless to make but most are also suitable for the whole family, ensuring a summer filled with fun and excitement without the discomfort of sweating over a hot stove!
This is the BEST vegan burger sauce recipe! It’s tangy and flavorful with just a hint of spice and a touch of sweet. It’s like a vegan version of the Big Mac sauce! Perfect as a vegan burger condiment or sandwich spread; great for dipping fries or for making a vegan burger salad! It’s easyRead more
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect no-cook vegetarian topping for pizzas, baked pasta dishes, or vegan breakfast tacos. Thank you to our friends at CaliforniaRead more
In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-freeRead more
This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you toRead more
This delicious vegan pesto recipe is filled with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for a vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, orRead more
This 5-ingredient vegan whipped cream is easy to make, freezer-friendly, and stays stable outside the fridge. A delicious take on classic coconut whipped cream recipes, this dairy-free whipped topping is a Cool Whip copycat recipe. A fantastic addition to sundaes, pancakes, or a big bowl of strawberries! This post contains affiliate links. As Amazon Associates,Read more
This Extra Garlic Hummus (emphasis on the “EXTRA”) is for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. This hummus is the perfect snack or appetizer to serve with fresh veggies and pita chips! In the early days ofRead more
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more