Welcome to our no-cook vegan recipes category! Here, you’ll discover a delightful assortment of dishes that are ideal for summer or whenever you crave effortless and wholesome meals that don’t require a stove, oven, slow-cooker, or air fryer. Whether you’re looking to beat the heat or simply want to simplify your culinary adventures, our collection has got you covered!
Explore our array of fresh and invigorating plant-based salads. I’d start with our Vegan Southwest Salad!
Indulge in our selection of flavorful vegetarian wraps and sandwiches. These handheld delights are perfect for quick lunches, picnics, or on-the-go meals. Try our Mediterranean Hummus Wraps!
Satisfy your sweet tooth with our assortment of the finest no-bake dairy-free desserts. Our decadent chilled pies (like our Vegan Peanut Butter Pie!) are the perfect finale to any meal, especially on a scorching summer day.
The best part? These recipes are not only effortless to make but most are also suitable for the whole family, ensuring a summer filled with fun and excitement without the discomfort of sweating over a hot stove!
This delicious vegan broccoli salad is the perfect side dish for any summer party or just any warm summer evening. It has a little sweetness and a lot of crunch, it’s completely customizable to your taste, and it is so easy to make. You don’t even need to turn on your stove! This post containsRead more
This fresh pineapple salsa is a fun twist on the traditional tomato salsa you might be accustomed to. Not only is it the perfect topping for our Pineapple Tofu Cutlets, but wait until you try it in a vegan breakfast taco or burrito. This spicy and sweet salsa is also a tremendously refreshing poolside snackRead more
Make your own Taco Bell Avocado Ranch Sauce at home! This easy vegan copycat recipe for avocado ranch dressing is perfect for drizzling on tacos, nachos, burgers, fries, pizza, your whole life! It’s a delicious sauce made lighter and healthier by using silken tofu to replace the sour cream, but you won’t miss a bitRead more
A good vegan ricotta recipe is a staple in any plant-based cook’s playbook. And this is our recipe for the best nut-free vegan ricotta. Make it easily in your food processor with more budget-friendly ingredients than cashew-based versions, and use it as a dairy-free ricotta cheese substitute in both sweet and savory dishes! This postRead more
This thick and creamy vegan beer cheese dip has that classic tangy flavor of traditional beer cheese but is made from tofu right in your food processor! Serve it hot or cold – as a dip with warm homemade pretzel bites and veggies or a spread on sandwiches and plant-based burgers and brats! It’s theRead more
Make this easy creamy tahini sauce in your food processor with tahini paste, fresh lemon juice, garlic cloves, agave, and a few spices to round it all out. Tahini dipping sauce is the perfect salad dressing, veggie dip, bowl or falafel sauce. Just 5 minutes and 7 ingredients + a little water. This post containsRead more
This collection of easy vegan recipes is perfect for those hot summer days when you want some lighter fare and you definitely don’t want to have to cook meals using the stove or oven…or even the slow cooker. Fresh vegetables, minimal effort, amazing food. All these delicious vegan recipes are “no heat, just eat” andRead more
This vegan pinwheel recipe is made using healthy simple ingredients like hummus, grated carrots, and green onions mixed with a flavorful blend of spices wrapped in a flour tortilla. Easy to customize with your favorite fresh veggies, these are flavor-packed vegetable pinwheels that will have even the pickiest eaters loving these veggie loaded snacks! GreatRead more
You’re going to love this veggie bagel sandwich! It’s simple to make, absolutely delicious, and packed with garden fresh vegetables like tomatoes, cucumbers, and red onion. The sandwich gets a little tangy zip with a healthy dose of stone ground mustard and peppery arugula. It’s the perfect summer sandwich that will leave you feeling fullRead more
This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more