Welcome to our no-cook vegan recipes category! Here, you’ll discover a delightful assortment of dishes that are ideal for summer or whenever you crave effortless and wholesome meals that don’t require a stove, oven, slow-cooker, or air fryer. Whether you’re looking to beat the heat or simply want to simplify your culinary adventures, our collection has got you covered!
Explore our array of fresh and invigorating plant-based salads. I’d start with our Vegan Southwest Salad!
Indulge in our selection of flavorful vegetarian wraps and sandwiches. These handheld delights are perfect for quick lunches, picnics, or on-the-go meals. Try our Mediterranean Hummus Wraps!
Satisfy your sweet tooth with our assortment of the finest no-bake dairy-free desserts. Our decadent chilled pies (like our Vegan Peanut Butter Pie!) are the perfect finale to any meal, especially on a scorching summer day.
The best part? These recipes are not only effortless to make but most are also suitable for the whole family, ensuring a summer filled with fun and excitement without the discomfort of sweating over a hot stove!
These healthy vegan lettuce wraps with spicy buffalo walnut meat are the perfect low carb recipe for summer! This easy and delicious recipe is a surprisingly hearty meal that’s also light and fresh and loaded with veggies. And it’s entirely no-cook, so you don’t need to turn on a stove or oven to make it!Read more
You are absolutely going to love our simple vegan ranch seasoning recipe made without buttermilk powder! Shake this dairy free ranch substitute on popcorn or baked potatoes, turn the dry mix into a homemade dressing for a salad or wrap, or make a healthy dip for all your favorite veggies or chips. You’ll be amazedRead more
This healthy Mediterranean Hummus Wrap recipe is sure to please your palate on those summer days when you do not want to turn on the stove. It’s filled with fresh vegetables like red onions, red peppers, kalamatas, chopped pickles and crisp, refreshing lettuce all pulled together in a creamy hummus dressing and wrapped up inRead more
This spicy garlic hummus recipe is a fun and delicious twist on classic hummus famous in Middle Eastern cuisine! It’s easy to make by blending up garbanzo beans with the classic tahini, olive oil, garlic, and lemon juice with hot Habanero peppers and roasted red peppers that create the best flavor. Serve this spicy hummusRead more
This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together. It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an entirely plant-based way! This post containsRead more
This super-simple creamy vegan coleslaw recipe is based on the one my Nana used to make! Our plant-based version has all the flavor but packs a protein punch thanks to the use of silken tofu to replace most of the mayo in the dressing. That swap also makes this homemade slaw pretty healthy and muchRead more
Our veganized copycat recipe of Olive Garden’s House Salad contains iceberg and romaine lettuces mixed with red onion, black olives and more. It’s finished with piquant pepperoncini peppers and a homemade, creamy Italian dressing. True, this salad may be more Italian-American than Italian, but hey, so is Pasta Primavera. And trust me, your taste budsRead more
This creamy and tangy slaw is a citrusy twist on the traditional classic coleslaw. Packed with a sesame lemony flavor, this vegan, egg-free slaw goes great with veggie burgers, sandwiches, or falafel! It’s an easy vegan recipe to make but difficult to put down. You’ll love this new take on an old favorite. This postRead more
This vegan Southwest 3-bean salad is the perfect side dish to bring with you to any summer party. It’s easy to make and tasty to eat! This recipe is great as a side to a grilled vegan burger, carrot dog, or seitan sausage and also makes a great main dish served with quinoa or inRead more
This simple cucumber tomato salad is one of the most popular and beloved summer salads and for good reason. It is so, so easy to make, it utilizes simple, fresh ingredients almost always present in any kitchen, and most importantly, it’s absolutely delicious! Fresh crisp cucumber and juicy tomatoes are tossed in a bold ItalianRead more