Avocado Pesto Barley Risotto

This Avocado Pesto Barley Risotto is an easy, quick, and vegan take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthy plant-based lunch or dinner and is easily made oil-free! Serve this easy vegan risotto with our lemon pepper tofu cutlets for a full meal.

This Avocado Pesto Barley Risotto is an easy, quick, and slightly different take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthyRead more

Vegan JUST Egg Recipes + Guide

A grid with four photos - a vegan breakfast casserole, eggless quiche, plant-based omelette, and vegan pineapple stuffing. Text reads: 7 delicious ways to use JUST egg, our complete just egg guide

We’re diving deep into the vegan egg substitute JUST Egg to answer your questions and give you all our opinions of this egg-cellent plant-based product. We have used it in everything from cookies, casseroles, cakes, and quiches. This post is designed to teach you to become a true magician with a bottle of JUST Egg,Read more

Vegan Quiche (without tofu)

Overhead photo of a slice of just egg quiche on a plate with spinach and sliced grape tomatoes

This vegan quiche is the epitome of perfect brunch food. A simple, frozen pie crust is filled with plant-based JUST Egg and packed with vegan cheese, spinach, mushrooms, and more. Then it’s baked to a fluffy, moist perfection that vegans and nonvegans alike are sure to love! It’s the perfect dish for anything and everythingRead more

Vegan Breakfast Omelette

Close up photo of a plate with a plant based omelet on it, folded over with mushroom and spinach filling pouring out

This easy vegan omelette is packed with vegetables and the perfect start to your day or day off. Fluffy JUST Egg is lightly fried and filled with sauteed mushrooms, spinach, tomatoes, and vegan cheese then gently folded and flipped to a stunning stuffed breakfast, brunch, or “brinner” option everyone is sure to love! This postRead more

Breakfast Casserole (Vegan)

Overhead photo of a round white plate with a slice of vegan egg casserole, spinach, and sliced grape tomatoes sprinkled with minced green onion

Perfect for breakfast, brunch, or any potluck gathering, this vegan sausage, pepper, and JUST Egg casserole is sure to please. Eggless and dairy free, taste-tested and omni-approved, everyone is just going to love it! The best part: it freezes and reheats tremendously well, so it’s perfect for meal prep too. Oh, and did I mentionRead more

JUST Egg French Toast

Head on photo of a stack of eggless French toast with a hand sifting powdered sugar on top

This vegan French Toast is easy, delicious, and exactly like you remember it! JUST Egg is whisked together with basic ingredients  like vanilla, cinnamon, and fresh grated nutmeg, then fried to golden brown perfection.  No one will be able to tell these are eggless, dairy free, and completely plant-based. Serve with traditional vegan butter andRead more

Vegan Pineapple Stuffing

Head on photo of a slice of vegan pineapple stuffing on a round white plate with a jar of crushed pineapple behind it

This vegan pineapple souffle is our egg-free and dairy-free take on the traditional side dish so many grew up loving. It’s so family-friendly, everyone will want seconds! And it’s as great at a brunch buffet as it is at a fancy sit-down dinner. Slightly sweet and the very definition of delicious, no holiday season isRead more

Vegan Ricotta Pancakes

Head on shot of a stack of vegan ricotta pancakes with blueberry compote dripping over the edges and a twisted lemon slice on top

These vegan lemon ricotta pancakes are an absolutely exquisite breakfast option. Light and fluffy and with just a touch of sweetness balanced perfectly by a lovely and lingering lemon flavor. These plant-based pancakes are perfect for a nice weekend breakfast or brunch, or even when you’re craving breakfast for dinner! This post contains affiliate links.Read more

Tofu Ricotta

Close up overhead shot of a circular schmear of dairy-free ricotta on a round white plate sprinkled with red pepper flakes and surrounded by a gray linen

A good vegan ricotta recipe is a staple in any plant-based cook’s playbook. And this is our recipe for the best nut-free vegan ricotta. Make it easily in your food processor with more budget-friendly ingredients than cashew-based versions, and use it as a dairy-free ricotta cheese substitute in both sweet and savory dishes! This postRead more