Vegan Pineapple Stuffing

Head on photo of a slice of vegan pineapple stuffing on a round white plate with a jar of crushed pineapple behind it

This vegan pineapple souffle is our egg-free and dairy-free take on the traditional side dish so many grew up loving. It’s so family-friendly, everyone will want seconds! And it’s as great at a brunch buffet as it is at a fancy sit-down dinner. Slightly sweet and the very definition of delicious, no holiday season isRead more

Vegan Ricotta Pancakes

Head on shot of a stack of vegan ricotta pancakes with blueberry compote dripping over the edges and a twisted lemon slice on top

These vegan lemon ricotta pancakes are an absolutely exquisite breakfast option. Light and fluffy and with just a touch of sweetness balanced perfectly by a lovely and lingering lemon flavor. These plant-based pancakes are perfect for a nice weekend breakfast or brunch, or even when you’re craving breakfast for dinner! This post contains affiliate links.Read more

Tofu Ricotta

Close up overhead shot of a circular schmear of dairy-free ricotta on a round white plate sprinkled with red pepper flakes and surrounded by a gray linen

A good vegan ricotta recipe is a staple in any plant-based cook’s playbook. And this is our recipe for the best nut-free vegan ricotta. Make it easily in your food processor with more budget-friendly ingredients than cashew-based versions, and use it as a dairy-free ricotta cheese substitute in both sweet and savory dishes! This postRead more

Vegan Baked Mac and Cheese

A square slice of vegan tofu mac and cheese on a plate sprinkled with minced herbs

This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school. The bright cheddar flavorRead more

Pan Fried Green Beans Recipe

Overhead shot of a round white plate piled high with seared green beans and red peppers. There's a black and white checkered linen in the top left corner

Whether you serve it as a side or a main, you’re going to love this spicy sautéed vegan green beans recipe! Fresh crisp green beans and sweet red bell and spicy long hot peppers are seared to a slight char and seasoned to a simple perfection for a fantastic flavor. This simple vegetarian green beanRead more

Vegan Brussels Sprouts Recipe

Overhead close up shot of a pile of oven-roasted brussel sprouts sprinkled with white sesame seeds

This vegan Brussels sprouts recipe is going to change the way you see sprouts! Drizzled with some sesame and olive oil and dusted with spices then roasted to crisp perfection, this simple recipe is easy to make and packed with flavor. It’s the perfect easy vegan side dish for anything from a weeknight dinner toRead more

Vegan Cheesy Hashbrown Casserole

Head on shot of a slice of vegan hash brown casserole with a fork next to it that has a bite taken out of the casserole on it. There's another slice of casserole as well as the full baking dish in the background.

This vegan hash brown casserole dish is an easy recipe and great for a weekend breakfast or brunch. It’s also great served as a side for a holiday breakfast or dinner. Vegan, dairy-free, gluten-free, egg-free, plant-based, and meatless, this glorious casserole may just be the perfect recipe. Our Cracker Barrel copycat recipe is easily madeRead more

PB and J Cups

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no heat required. They’re the ultimate summer sweet for your kids or the kid in us all! #vegan #dairyfree #vegancandy #veganrecipes #glutenfree //plantpowercouple.com

Peanut butter and jelly meets peanut butter cup in this combo of classic comfort foods! These delightful pb and j cups are easy to make with only 4 ingredients, simple methods, and no baking required. They’re the ultimate snack for your kids or for the kid in us all! This post contains affiliate links. AsRead more

Chocolate Bar Recipe

Overhead shot of homemade chocolate bars, some broken into rectangular pieces.

It’s so easy to make your own homemade vegan chocolate bars. All you need are 2 ingredients and about 10 minutes of active time. Use these homemade chocolate bars for s’mores, a dairy-free dessert platter for a party, or to snack on whenever the craving for a chocolate sweet treat hits! Silicone chocolate bar moldRead more

Vegan Peanut Butter Pie

Overhead shot of 2 slices of vegan peanut butter pie on round white plates topped with graham cracker crumbs. There is a full pie sliced in the background.

This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more