This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t evenRead more
Nothing goes better over biscuits than a classic sausage gravy, and this is the BEST vegan sausage gravy there is! It has all of the flavor and texture but no meat, butter, or even flour! This vegetarian breakfast gravy recipe is also easily made oil-free, gluten-free, and nut-free. It is just pure magic and theRead more
These classic vegan biscuits are loaded with homestyle chicken and herb flavor but super easy to make. They’re buttery and flaky but made with half whole wheat flour, non dairy butter, and no milk. We’ll show you how to make the best southern style dairy free biscuits for biscuits and gravy, served alongside soups andRead more
These Spicy Vegan Cheese Straws are like a soft cheese cracker that just about melts in your mouth. With a buttery, cheesy flavor and a touch of fancy, they are the perfect dairy free and vegetarian party snack you’d be proud to serve at a shower, tea party, or brunch event! There’s also a glutenRead more
This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We’ll show you how to make this classic potato recipe with only six simple ingredients and plenty of flavor. They’re one of our favorite classic side recipes that also happens to be vegan, gluten-free, and dairy-free which is perfect for aRead more
This is the best easy vegan waffle recipe using 10 ingredients and simple methods. These homemade dairy free and egg free waffles are toaster-friendly and can be frozen for an easy plant-based breakfast prep. We left the option open to make them either sweet OR savory. Either way, this is the exact recipe we useRead more
Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s a homemade rim salt recipe made from shredded coconut marinated in that classic salty/smoky/sweet trio with a hint of spicy tomato flavor and a dash of celery salt. Then, we bake it until crispy + grind it down with sea salt until powderyRead more
This vegan whipped feta dip recipe with tahini is quick, uncomplicated, incredibly flavorful, and the perfect plant based party appetizer. All you need to make this dairy free cheese dip is a food processor, 10 minutes, and 11 simple dairy free ingredients – like tofu, refined coconut oil, lemon juice, and apple cider vinegar! ThisRead more
This is the best vegan feta cheese recipe! It’s easy to make by blending tofu with refined coconut oil to create a texture that slices, crumbles, and cubes. Then, we blend in the perfect mix of vinegars and spices to pack this dairy free cheese full of that unmistakable feta flavor. Add this non dairyRead more
Tofu is a great base for all kinds of vegan cheese recipes, and it’s especially perfect if you have a cashew or other nut allergy. Even if you are just looking for a less-expensive cashew alternative, tofu helps to make a more affordable vegan cheese as well! We use this tofu cheese method to makeRead more