Get ready to veganize all the cozy casseroles of your childhood with this remarkably simple recipe for vegan condensed cream of chicken soup! It’s the perfect healthy vegetarian and dairy free substitute with just 5 ingredients, 20 minutes, and amazing taste. Let’s do this! This post contains affiliate links. As Amazon Associates, we earn aRead more
This super easy slow cooker vegan chicken and rice is classic comfort food made meatless with soy curls! It’s one of our absolute favorite healthy vegetarian crockpot recipes with rice, perfect for busy workweek meals or a meal prep session. This hearty plant-based and gluten-free dinner recipe is also kid friendly and easily made oil-free.Read more
Vegan Tetrazzini is easy to make, and the rich cozy flavor will blow your mind! This creamy dairy free noodle casserole with soy curls and mushrooms is just as comforting as a traditional chicken or turkey tetrazzini recipe! Our vegetarian version is also freezer-friendly and makes a perfect family-friendly plant-based dinner. This post contains affiliateRead more
This healthy vegan broccoli cheddar soup is easy to make without any cream in your Vitamix blender. The recipe is dairy free, oil free, AND gluten free. It’s made with simple vegetarian ingredients like chickpeas, cashews (or sunflower seeds for nut free), cauliflower, carrots, and of course, broccoli! We serve this creamy plant based broccoliRead more
This vegetarian Thanksgiving stuffing is an amazing plant-based side dish for your holiday table. It’s easy to make with simple ingredients. The texture of this vegan stuffing recipe is warm and bready on the inside and slightly crispy on top. The cozy flavors will take you back to childhood, and everyone will be shocked it’sRead more
I’m about to rock your world with this tasty, egg-free, and undeniably easy vegan quiche recipe. The eggless quiche filling is made with a perfectly seasoned tofu base stuffed with mushrooms, onions, and vegetarian ham and encased in the most heavenly dairy free puff pastry crust. We’ve included crustless options as well as a miniRead more
This 8-ingredient tequila-infused vegan taco meat is easy to make and unbelievably delicious! We use it in tacos, burritos, and crunchwraps, atop a pile of nachos or a taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s vegan! This post contains affiliate links. As Amazon Associates, we earnRead more
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more
This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more