Vegan Condensed Cream of Mushroom Soup

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, and oil-free. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original!

Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! This soup is dairy-free, gluten-free, and oil-free. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts justRead more

Easy Vegan Cashew Gravy

This easy vegan cashew gravy takes 10 minutes, uses 3 ingredients, and is made in your blender. You don’t even need to turn on your stove! This quick side dish is the perfect vegetarian gravy for biscuits, waffles, or mashed potatoes. It’s great for Thanksgiving or Christmas and appeals to lots of dietary needs because it’s gluten-free, dairy-free, oil-free but still FULL flavor.

This easy vegan cashew gravy takes just 10 minutes, uses only 3 ingredients, and is made in your blender. You don’t even need to turn on your stove! This quick side dish is the perfect vegetarian gravy for biscuits, waffles, or mashed potatoes. It’s great for Thanksgiving or Christmas and appeals to lots of dietaryRead more

Vegan Irish Cheddar + Whiskey Fondue

This vegan Irish cheddar + whiskey fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! Easy to make and great for St. Patrick's Day! #vegan #fondue #dairyfree #whiskey // plantpowercouple.com

This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more