If you’re looking for a good plant-based breakfast to start your day, you’ve come to the right place. We love breakfast around here – so much so that we wrote a whole Vegan Breakfast in Bed Guide with our favorite recipes and tips!
On this page, you’ll find a mix of:
This Vegan Cinnamon Butter is AMAZING spread on pancakes, waffles, toast, and apples! You can even use it for dairy-free holiday baking. It’s easy to make with simple ingredients. Just blend everything in your food processor and let it set in the fridge overnight. This post contains affiliate links. As Amazon Associates, we earn aRead more
This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into – just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grewRead more
These are our FAVORITE vegan breakfast in bed recipes and tips. From savory to sweet, simple-but-delicious to extravagant-but-worth-it, we think you’ll find a dynamite vegan breakfast recipe for everyone in this post! Breakfast in bed is one of my favorite self-care rituals. But what even is breakfast in bed without the good food?! I supposeRead more
These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes. T here, and today “T” stands for Tater Cakes!!Read more
These vegan cinnamon roll pancakes are a deliciously indulgent dairy-free breakfast! Imagine this: Fluffy pancakes with a coconut sugar + cinnamon swirl, topped with a decadent cream cheese frosting. These vegan pancakes are the perfect recipe for your next holiday breakfast or Sunday brunch! Is it a cinnamon roll?! Is it a pancake?! No, myRead more
This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrificRead more
Wtf do vegans even eat on Easter? We have your answer right here in our (actual) Vegan Easter Brunch Menu! It’s a perfect mixture of savories + sweets, of fresh spring tastes + holiday comfort food. Ever since we went vegan almost 5 years ago, I’ve been secretly (and sometimes not so secretly) dying toRead more
These vegan cherry turnovers are so sinfully simple and devilishly delicious! With just 2 ingredients, even the most beginner of cooks can have these gorgeous bakery-style beauties done and ready to eat – for breakfast OR dessert – in under an hour. “T” here, and today “T” stands for Turnovers! You know those GIANT puff-pastryRead more
Your favorite childhood grab-and-go breakfast just went vegan. Introducing: VEGAN MILK AND CEREAL BARS! 😍🙌🏻 Is it just me, or did every millennial eat those Milk & Cereal bars growing up? I know we did in my family, and my God, did I love them. They came in a bunch of different cereal flavors and hadRead more
Vegan Chinese Doughnuts. Oh, yes. WE ARE SO DOING THIS THING!😎 Have you ever ordered Chinese Doughnuts from your local take-out place? They’re those fluffy, deep fried balls of dough coated in sugar that get your hands all messy and taste like a carnival in your mouth. They’re not exactly on the list of topRead more