This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries – the PERFECT summer treat! I love whipped cream. On sundaes, in my morning coffee, on a slice of pie. Nothing else could liven up an ordinary meal quiteRead more
This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients add the unmistakable caesar flavor. Serve it as part of a big holiday feast or bulk it up with all the toppings for a healthy comforting mainRead more
Every good cook needs an solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be pretty talented in the kitchen. I mean, it’s pretty much the most important partRead more
Let’s get in the kitchen, pour ourselves a drink, and turn up the rebel music. We’re celebrating St Patrick’s Day vegan-style with this awesome Vegan Corned Beef! For those of you who aren’t already familiar, corned beef & cabbage is a dish many Irish-Americans see as a quintessential component of their St Patrick’s Day traditions.Read more
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more
You will not believe how easy this vegan cheeseball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! Can you truly call it a family holiday party if there’s not aRead more
The one piece of advice I can give you when it comes to making your first carrot dogs is…do NOT be afraid! Okay, I realize I can’t tell you what to feel. So, maybe what I’m trying to say here is: If the thought of turning carrots into hot dogs freaks you out, try itRead more
Calling all Potterheads and Dumbledorks: We’re making hot vegan butterbeer! For those of you muggles (non-magic persons) out there, butterbeer is the preferred drink of house elves, students visiting Hogsmeade, and Hogwarts professors alike. It’s a drink most often served warm with a slight alcoholic content that tastes like creamy, hot, liquid butterscotch filling theRead more
Looking for a last-minute side-dish for your holiday seitan ham? We soooo have your back with these heavenly (and omnivore-approved) Vegan Au Gratin Potatoes! YAY! The Story Behind This Vegan Au Gratin Potatoes Recipe And this recipe? Oh, man. It really hits a soft spot in my heart. Let me tell you a little story…Read more
This vegan ham, you guys. It’s the kind of recipe that really gets me excited. Why? Because it reminds me – yet again – that ANYTHING can be veganized. That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed. To me, this recipeRead more
