You’re going to love this healthy vegan lasagna that uses thin zucchini slices for the lasagna noodles! This delicious plant-based dinner is packed with flavor and easily made gluten-free and low-carb. It’s also a fantastic way to use either fresh garden or store bought zucchini. And unlike some other zucchini lasagna recipes, this isn’t aRead more
This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more
This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t evenRead more
These classic vegan biscuits are loaded with homestyle chicken and herb flavor but super easy to make. They’re buttery and flaky but made with half whole wheat flour, non dairy butter, and no milk. We’ll show you how to make the best southern style dairy free biscuits for biscuits and gravy, served alongside soups andRead more
This is our go-to recipe for perfect crispy roasted potatoes made in the oven! We’ll show you how to make this classic potato recipe with only six simple ingredients and plenty of flavor. They’re one of our favorite classic side recipes that also happens to be vegan, gluten-free, and dairy-free which is perfect for aRead more
This easy vegan butterbeer recipe is the perfect hot and cozy drink for winter nights and can also be served over ice in the summer! A dairy free version of the drink made famous in the Harry Potter series, our butterbeer recipe is easy to make with or without alcohol. It will transport you toRead more
You will not believe how easy this vegan cheese ball recipe is! It uses simple methods and ingredients you probably already have in your kitchen. Not to mention, this vegan cheeseball has a killer cheesy flavor, mind-blowingly creamy texture, is omnivore-approved, and cashew-free! This post contains affiliate links. As Amazon Associates, we earn a smallRead more
This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients like lemon juice, fresh garlic, and capers, add the unmistakable caesar flavor. Serve it as part of a plant-based dinner feast or bulk it up with allRead more
This healthy homemade vegan ravioli recipe is a fun cooking project, and you’ll probably be surprised how easy it actually is! Filled with a spicy Italian-inspired quinoa meat and dairy free spinach ricotta cheese filling, they are FULL of flavor and the perfect plant based comfort food. This post contains affiliate links. As Amazon Associates,Read more
This homemade Seitan Roast En Croute recipe is the perfect main dish for your vegan holiday table. Stuffed with vegetarian bread stuffing and wrapped in a puff pastry crust, this is a fantastic plant based replacement for turkey for your Christmas, Thanksgiving, or any special dinner. It takes a fair amount of time to prepareRead more