After you try this easy linguine and vegan clam sauce, it is sure to be making a weekly visit to your dinner table! Linguine pasta is tossed in a buttery white wine and lemon sauce with plump pieces of soy curl “clams” and capers. This amazing recipe is completely vegan, but it’s sure to haveRead more
These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein! They’re the perfect dairy-free dinner. Tender pasta shells are loaded with a blend of tofu ricotta and garlicky spinach then smothered in a flavorful pasta sauce before baking until bubbly! Top with freshRead more
Make this oil-free vegan stovetop mac and cheese recipe on a busy worknight or a date night in with your sweatpants and cat! Using a silken tofu cheese sauce, this vegan mac and cheese is an easy dinner to make with simple methods and just 3 steps – boil, blend, and stir! It’s kid-friendly andRead more
This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school. The bright cheddar flavorRead more
This easy vegan vodka sauce is simple to make in one pot with creamy oat milk and no raw cashews or coconut! Make this vegan alla vodka with smoky sun-dried tomato “pancetta” sauce for a dinner party, date night, a friend in need of a cozy meal, or make ahead for the perfect winter mealRead more
This vegan take on the classic tuna noodle casserole will take you back! It’s pure comfort food, an easy work night dump and bake dinner that’s completely plant-based, dairy-free, and surprisingly healthy! We use jackfruit seasoned with ground nori and miso paste for the tuna. This is combined with noodles, peas, pimentos, and vegan condensedRead more
You’re going to love this healthy vegan lasagna that uses thin zucchini slices for the lasagna noodles! This delicious plant-based dinner is packed with flavor and easily made gluten-free and low-carb. It’s also a fantastic way to use either fresh garden or store bought zucchini. And unlike some other zucchini lasagna recipes, this isn’t aRead more
Vegan Tetrazzini is easy to make, and the rich cozy flavor will blow your mind! This creamy dairy free noodle casserole with soy curls and mushrooms is just as comforting as a traditional chicken or turkey tetrazzini recipe! Our vegetarian version is also freezer-friendly and makes a perfect family-friendly plant-based dinner. This post contains affiliateRead more
This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, this recipeRead more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta recipe – with an alfredo type sauce that’s made nut free with silken tofu, NOT cashews! It’s one of our favorite quick weeknight dinner recipes and also makes for the best impressive date night pasta. If youRead more