Spicy Vegan Italian Meatballs
These vegan meatballs, made with a meaty blend of TVP + seitan, are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these bad boys DO NOT fall apart or turn to mush in your mouth! Serve them with spaghetti, in sauce, with mashed potatoes, on a sandwich orRead more