Vegan Honey Garlic Tofu Cutlets

Overhead close up shot of a sliced baked tofu cutlet, with some pieces falling down the side of the mashed potato mountain

This vegan honey garlic recipe – made with tofu instead of chicken – will dazzle your tastebuds with its salty/sweet flavors and delight your mouth with the crispy tofu edges and tender meaty inside. It’s a fantastic simple meal prep – with many options for how to prep it, including freezer options! Serve it overRead more

Baked Tofu Pesto Recipe

Overhead shot of a fork lifting up a piece of vegan pesto tofu on a cutting board

These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, salads, and sandwiches! ThisRead more

Mediterranean Baked Tofu Cutlets

Overhead shot of a bowl filled with couscous, greens, sliced cherry tomatoes, red onions, sliced pickles, and baked Greek tofu drizzled with creamy tahini sauce

This vegan Greek tofu recipe is loaded with Mediterranean-inspired flavors and has a crispy outside and tender inside. Frozen and thawed extra firm tofu is bathed in a Mediterranean tofu marinade and slow-baked for the meatiest results. Serve this vegetarian Greek inspired recipe in salads, bowls, pastas, or as a delicious Greek tofu sandwich! ThisRead more

Vegan Chicken Cutlets

Overhead shot of a vegan chicken cutlet, partially sliced, on a plate with fresh spinach leaves, lemon wedges, and pepporincini.

These vegan breaded chicken cutlets are as delicious as they are versatile. Using our “Tofu Freezer Trick” to create the perfect meaty texture, extra firm tofu is marinated in this vegan cutlets recipe in classic Italian chicken flavors, breaded, and baked to perfection. Serve these tender tofu cutlets with any pasta dish and/or a bigRead more

Vegan Squash Casserole

Overhead shot of a white bowl with dijon squash casserole in it surrounded by full squash and zucchini, a bottle of organicville dijon mustard, and a black and white linen

This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or idealRead more

Vegan Tuna Noodle Casserole

Close up head on shot of a triangular slice of plant based tuna noodle casserole. There is a fork and a jar of pimientos and peas behind the plate

This vegan take on the classic tuna noodle casserole will take you back! It’s pure comfort food, an easy work night dump and bake dinner that’s completely plant-based, dairy-free, and surprisingly healthy! We use jackfruit seasoned with ground nori and miso paste for the tuna. This is combined with noodles, peas, pimentos, and vegan condensedRead more

Vegan Noodle Casserole with Soy Curl Chicken

Overhead shot of a slice of vegan chicken noodle casserole on a plate with a fork sitting next to it and celery peeking in the back.

This easy chicken noodle casserole is everything you love about chicken noodle soup in comforting casserole form, and vegan! Tender, hearty noodles, onion, celery, and carrot cooked in a creamy dairy free sauce with meaty chunks of soy curls throughout. It’s no-boil and dump-and-bake, so it’s even easy to make on a busy work nightRead more

Vegan Broccoli Rice Casserole

This easy vegan chicken and rice casserole is going to rock your busy winter weeknights. It's rice and veggies and gravy all cooked up and topped with meaty soy curls. Just dump, bake, and enjoy. #vegan #casserole #broccoli #soycurls #rice #veganrecipes // plantpowercouple.com

It’s that time of year when comfort food reigns supreme. Which, to my mind, is really any time of the year. And this super easy vegan chicken and rice casserole is the perfect recipe for those colder nights and days. It’s rice and veggies and gravy all cooked up together with tender meaty soy curlsRead more

Vegan Pot Pie Casserole

This vegan pot pie casserole is a quick, easy, and delicisously vegan version of the chicken pie I fell in love with in London back in the 90s. Made with tremendously simple and easily found ingredients, the hardest part of this dish is waiting for it to be done cooking! #vegan #vegetarian #vegandinner #potpie #soycurls #veganrecipes // plantpowercouple.com

This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of  the savory chicken pie I fell in love with in London.  It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more