Vegan Curry Chicken

Overhead photo of a round bowl with creamy veggie curry on one side and basmati rice on the other. A slow cooker is in the background.

This healthy and delicious vegan chicken curry recipe is made in your slow cooker with a delightful blend of peppers, garlic, ginger, spices, and creamy coconut milk. We use meaty soy curls for the vegan chicken, so it’s easy to just place them and all the rest of the ingredients in your crockpot and letRead more

Vegan Chicken Stew with Dumplings

Close up overhead photo of creamy soy curl chicken stew with dumplings

You don’t have to miss out on your favorite childhood comfort food thanks to this hearty vegan chicken and dumplings recipe! It’s a creamy, dairy-free, veggie and soy curl stew topped with pillowy dumplings. Make this plant-based dinner when you really want to feel cozy! This post contains affiliate links. As Amazon Associates, we earnRead more

Plant Based Enchilada Casserole

Overhead shot of two round plates with slices of enchilada casserole on them sprinkled with green herbs

This vegan enchilada casserole is spicy, simple, and oh so delicious. And you won’t believe how easy this plant-based Mexican-inspired casserole is to make! The result will tantalize your taste buds with cheesy layers of flour tortilla, spiced and saucy vegan soy curl chicken, black beans, corn, green chilis, and enchilada sauce baked in theRead more

Buffalo Soy Curls Recipe

Overhead shot of a round white plate with white basmati rice on one side and buffalo soy curl chicken on the other. There is a clear glass jar of buffalo sauce in the bottom right corner.

Make these easy vegan buffalo soy curls right in your air fryer for a quick snack or as a great plant-based protein for salads, bowls, sandwiches, wraps and more. They’re spicy, saucy and super simple to make. Leftovers can even be frozen for later! This post contains affiliate links. As Amazon Associates, we earn aRead more

Vegan White Wine Sauce with Plant-Based Clams

Head on shot of a plate of vegan linguine clam sauce topped with fresh green herbs and a twisted lemon rind

After you try this easy linguine and vegan clam sauce, it is sure to be making a weekly visit to your dinner table! Linguine pasta is tossed in a buttery white wine and lemon sauce with plump pieces of soy curl “clams” and capers. This amazing recipe is completely vegan, but it’s sure to haveRead more

BBQ Soy Curls (Air Fryer)

Overhead shot of half a round white plate with a pile of bbq soy curls on top sprinkled with fresh green herbs

You are going to love this vegan BBQ chicken! Meaty soy curls are marinated and sauced before air-frying to tender perfection! Perfect for meal prep, and great for sandwiches or wraps, pizzas, salads, grain bowls and more. You won’t believe how unbelievably easy, or tasty, this delicious recipe is! This post contains affiliate links. AsRead more

Vegan Stuffed Ricotta and Spinach Shells

Head on close up photo of a large spoon scooping a vegan stuffed shell out of a baking dish

These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein! They’re the perfect dairy-free dinner. Tender pasta shells are loaded with a blend of tofu ricotta and garlicky spinach then smothered in a flavorful pasta sauce before baking until bubbly! Top with freshRead more

Vegan Mac and Cheese (without cashews)

Overhead shot of a round white plate with a pile of vegan shells and cheese sprinkled with fresh minced parsley

Make this oil-free vegan stovetop mac and cheese recipe on a busy worknight or a date night in with your sweatpants and cat! Using a silken tofu cheese sauce, this vegan mac and cheese is an easy dinner to make with simple methods and just 3 steps – boil, blend, and stir! It’s kid-friendly andRead more

Vegan Baked Mac and Cheese

A square slice of vegan tofu mac and cheese on a plate sprinkled with minced herbs

This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school. The bright cheddar flavorRead more