Peanut Butter + Jam Cups

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no heat required. They’re the ultimate summer sweet for your kids or the kid in us all! #vegan #dairyfree #vegancandy #veganrecipes #glutenfree //plantpowercouple.com

PB + J meets peanut butter cup in this killer combo of classic comfort foods! These delightful PB+J Cups are easy to make with only 4 ingredients, simple methods, and no stove required. They’re the ultimate summer snack for your kids or the kid in us all! If you’ve been around PPC since the PeriscopeRead more

Lemon Pepper Tofu Cutlets

Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a filling and easy vegan dinner! #vegan #tofu #veganrecipe #plantbased #mealprep // plantpowercouple.com

These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more

Bloody Mary Flavored Vegan Jerky

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. The perfect snack to enjoy with a cold beer! #vegan #plantbased #jerky #recipe // plantpowercouple.com

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. It’s the perfect summer snack and pairs beautifully with a cold beer and a lounge chair by the pool! Interestingly enough, the first time I ever tried jerky was about a year and a half afterRead more

Vegan Baked Ziti Pizza

This Vegan Baked Ziti Pizza is like a delicious dream: Saucy chickpea ziti, flavorful walnut sausage, and an ooey gooey mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. #vegan #vegetarian #pizza #ziti #walnuts // plantpowercouple

This Vegan Baked Ziti Pizza is like a delicious dream: Saucy chickpea ziti, flavorful walnut sausage, and an ooey gooey mozzarella sauce on a fluffy pizza crust baked to perfection in your cast iron pan. It’s shockingly easy to make and will be your new Friday dinner BFF! [A huge thanks to Banza for hookingRead more

Sausage-Style Walnut Meat

This vegan sausage-style walnut meat is a great option for topping pizzas, pasta, and even breakfast tacos! We love how easy it is to make. #vegan #walnuts #recipe #plantbased //plantpowercouple.com

Have you tried walnut meat yet? We’ve been making it for years, and it’s incredible stuff. I’m not usually a huge fan of walnuts, but the texture and flavor they take on when ground up with the right spices and herbs is out of this world. We especially love making walnut meat in the summertime becauseRead more

Easy Roasted Potatoes

Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! It's made with only six simple ingredients and comes out perfectly crispy + flavorful every. single. time. #vegan #potatoes #veganrecipes #glutenfree #plantbased // plantpowercouple.com

Every good cook needs an solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be pretty talented in the kitchen. I mean, it’s pretty much the most important partRead more

Slow-Cooker Chik’n + Rice

This easy slow cooker vegan chicken and rice is classic comfort food made vegan! Great for a busy weeknight or meal prep session, it's also healthy, gluten-free, and can easily be made oil-free. #vegan #crockpot #slowcooker #rice #soycurls // plantpowercouple.com

This easy slow-cooker vegan chicken and rice is classic comfort food made vegan! Great for a busy weeknight or meal prep session, it’s also healthy, gluten-free, and can easily be made oil-free. Basically, it ticks all the boxes for a go-to dinner recipe! This slow-cooker vegan chicken and rice recipe is our latest installment inRead more

Spicy Vegan Tater Tot Hotdish

Spicy Vegan Tater Tot Hotdish - a comfort classic made vegan and oh so delicious! #vegan #veganrecipe #hotdish #vegetables #tatertots // plantpowercouple.com

Growing up in the suburbs of Philadelphia, I had no idea what a tater tot hotdish was until a few months ago…let alone a vegan tater tot hotdish. According to Wikipedia, the hotdish has Midwestern roots and was originally created for church potlucks because it can feed a lot of people on a tight budget.  Traditionally,Read more

Spicy Beef-Style Walnut Meat

This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! It's easy to make, with only 9 ingredients and 5 minutes of active time, and the flavor is totally addictive. #vegan #walnuts #vegetarian #veganrecipes // plantpowercouple.com

This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! It’s easy to make, with only 9 ingredients and 5-10 minutes of active time, and the flavor is totally addictive. It’s no secret how deep my love for walnut meat runs. In fact, as far as animal-free ground meats go, I’dRead more

Vegan Pot Pie Casserole

This vegan pot pie casserole is a quick, easy, and delicisously vegan version of the chicken pie I fell in love with in London back in the 90s. Made with tremendously simple and easily found ingredients, the hardest part of this dish is waiting for it to be done cooking! #vegan #vegetarian #vegandinner #potpie #soycurls #veganrecipes // plantpowercouple.com

This vegan pot pie casserole is a quick, easy, and deliciously vegan version of  the chicken pie I fell in love with in London. Made with tremendously simple and easily found ingredients, the hardest part is waiting for it to finish cooking! I will never forget the first time I tried chicken pie. It was on a college trip in London in the late ‘90s when I came out of the British Museum feeling peckish. IRead more