Nothing quite says comfort food the way meatloaf does, and you’re going to love this simple recipe for our super tasty vegan meatloaf! Packed with protein and flavor, serve it as-is with a hefty side of mashed potatoes and corn, or top it with tomato sauce and serve it with a side of pasta andRead more
Hearty minestrone soup is a classic dish and the favorite of so many. And for good reason. Thick, delicious tomato broth is packed with flavorful garden veggies, beans, and pasta. Serve it as an opener to an Italian-inspired main meal or as a meal itself with some homemade crusty garlic bread and a big leafyRead more
This simple marinara sauce recipe is so full of flavor and so much better than jarred tomato sauce. Not only does it taste amazing, but you made it and you know what simple ingredients are in it! It’s a great way to use up fresh whole tomatoes from your garden, but it’s also easily madeRead more
This is a great recipe for a tomato-free garden vegetable soup that you are sure to love! It’s packed with barley, squash, zucchini, and so many other garden vegetables in a vegan chicken bouillon broth loaded with herbs and spices. It’s easy to make and sure to please. It may just be your new favoriteRead more
This easy homestyle vegetable soup tastes just like the Campbell’s soup we grew up loving! It’s comforting and full of flavor but also healthy with no olive oil needed. Good comfort food like this is always in season and is always a crowd pleaser. This egg free and dairy free soup is no exception. It’sRead more
I’m about to lay some magic on you. This vegan BBQ tofu bowl meal with spicy green beans and sweet potato mac and cheese is absolute comfort food at its finest. It’s three simple recipes in one meal to create a perfectly balanced bowl of garden-fresh green beans, macaroni and cheese, and BBQ chicken-style tofu.Read more
Summer or winter, it doesn’t matter. I love a hearty bowl of good soup. I especially love simple vegetable soups because they’re so easy to make and so versatile. All you need is some good fresh vegetables and summer always affords me extra green beans and bell peppers and fresh tomatoes from the garden. AndRead more
This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together. It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an entirely plant-based way! This post containsRead more
You can make the best homemade crunch bars with just 3 ingredients, a few simple steps, and 10 minutes of active time! This crispy chocolate bar recipe is a dairy-free, gluten-free, and vegan copycat of the classic Nestle Crunch Bar that tastes every bit as good! And it’s easy to make – just melt, stir,Read more
My favorite Chinese food take-out order of beef and broccoli gets a vegan makeover with a simple substitute of Butler’s soy curls. Yes, soy curls can mimic beef as well as chicken, and more! Tender, meaty, & absolutely filled with intense beefy flavor, your taste buds are sure to do a double take. And theRead more