Hearty Vegan Chili

Simple vegan chili recipe, made with TVP, is warm and cozy like a bowl full of hugs! It’s a super easy and hands-off recipe that is perfect for meal prep or a busy weeknight dinner. Add everything to one pot and let it simmer. #vegan #veganchili #chili #plantbased // plantpowercouple.com

This simple vegan chili recipe, made with TVP, is warm and cozy like a bowl full of hugs! It’s a super easy and hands-off recipe that is perfect for meal prep or a busy weeknight dinner. Add everything to one pot and let it simmer ‘til dinnertime! If the weather where you are is asRead more

Homemade Chili Seasoning

This homemade chili seasoning is simple, requiring only 11 common spices + less than 10 min. It’s perfect for chili, popcorn, tofu scramble, and soups! #vegan #veganrecipe #chili #spicemix #seasoning // plantpowercouple.com

This homemade chili seasoning is going to be a new staple in your spice cabinet. It’s simple, requiring only 11 common spices + less than 10 minutes to make. It’s perfect for making chili, obviously, but also adds great flavor to things like popcorn, tofu scramble, and ALL the winter soups! Admittedly, I’ve never beenRead more

How to Make a Vegan Crunchwrap

This vegan crunchwrap is delicious, easy, and just plain FUN. It makes an awesome vegan dinner or lunch recipe that can be prepared ahead of time and totally customized to your tastes. #vegan #crunchwrap #plantbased #plantpowercouple // plantpowercouple.com

Your favorite drive-through indulgence is now vegan, healthy(er), and easy to make! This vegan crunchwrap is delicious and just plain FUN. It‘s an awesome vegan dinner or lunch recipe that you can prepare ahead of time and totally customize to your tastes. I used to love crunchwraps from Taco Bell when I was a teenager.Read more

Creamy Chickpea Mash with Spinach

This avocado chickpea spinach mash is an easy + healthy veganl lunch recipe that you can make ahead of time! Gluten-free and oil-free options. #vegan #plantbased #veganlunch #sandwich #chickpeas // plantpowercouple.com

This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more

Peanut Butter Cup Blender Latte

This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie meets warm and cozy winter drink meets your caffeine addiction. 6 ingredients, 10 minutes, perfect vegan breakfast recipe for busy mornings! #vegan #dairyfree #veganrecipes #blenderlatte // plantpowercouple.com

This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrificRead more

The BEST Vegan Chicken(less) Noodle Soup

This vegan chicken noodle soup is the stuff of our childhood sick day dreams! Warm + cozy broth bursting with flavor, thick brothy noodles, tender chicken-free chicken. Easy, soothing, gluten-free option. #vegan #soup #plantbased #veganrecipe // plantpowercouple.com

This vegan chicken noodle soup is the stuff of our childhood sick day dreams! There’s a warm + cozy broth bursting with flavor, thick brothy noodles, meaty chicken-free chicken, and the perfect combo of sauteed veggies. It’s easy to make, super soothing, and includes both gluten-free + cold-buster options! Raise your hand if you’ve alreadyRead more

How to Make Seitan Sausages

THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausages right in your own kitchen. #vegan #seitan #dinner #plantbased // plantpowercouple.com

This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. We love serving them atop a mountain of mashed potatoes and peas, smothered in gravy for the perfect cozy winterRead more

5 Cozy Vegan Dinner Recipes to Make This Fall

These 5 vegan dinner recipes are easy to make, full of healthy veggies, and as cozy as a bowl full of hugs. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! #vegan #vegandinner #veganrecipes #plantbased // plantpowercouple.com

These 5 vegan dinner recipes are easy to make, full of healthy veggies, and so comforting it will feel like they’re cradling your soul. Or…maybe something less dramatic, but you get the idea. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! I feel like the change of seasons always kicksRead more

Balsamic Tomato Tofu Cutlets

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. #vegan #tofu #balsamic #plantbased #veganrecipes #tofurecipes // plantpowercouple.com

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan.  [This is the 3rd recipe in our tofu cutlet series. Click here to seeRead more

Bloody Mary Bac’n Salt

Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! Made from marinated coconut, this crumbly vegan bacon topping is perfect for your morning tofu scramble or lining the rim of your Bloody Mary cocktail. #vegan #coconut #bacon #veganbacon #plantbased // plantpowercouple.com

Level-up your cocktail game with this Vegan Bloody Mary Bacon Salt! It’s made from shredded coconut marinated in that classic salty / smoky / sweet trio with a hint of spicy tomato flavor and a dash of celery salt then baked ‘til crispy + ground ‘til it’s ready for sprinklin’. This crumbly vegan bacon toppingRead more