These Spicy Vegan Cheese Straws are like a soft cheese cracker that just about melts in your mouth. With a buttery, cheesy flavor and a touch of fancy, they are the perfect dairy free and vegetarian party snack you’d be proud to serve at a shower, tea party, or brunch event! There’s also a glutenRead more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta recipe – with an alfredo type sauce that’s made nut free with silken tofu, NOT cashews! It’s one of our favorite quick weeknight dinner recipes and also makes for the best impressive date night pasta. If youRead more
This homemade Seitan Roast En Croute recipe is the perfect main dish for your vegan holiday table. Stuffed with vegetarian bread stuffing and wrapped in a puff pastry crust, this is a fantastic plant based replacement for turkey for your Christmas, Thanksgiving, or any special dinner. It takes a fair amount of time to prepareRead more
These are the BEST vegan meatballs you’ll ever eat. They’re made with a meaty blend of TVP + vital wheat gluten and are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these Gardein meatball copycats DO NOT fall apart or turn to mush in your mouth. Cook themRead more
This simple vegan cold noodle salad with peanut sauce is an easy vegetarian and dairy-free lunch recipe that can be made ahead and only takes about 15 minutes to make. Peanut Lime Noodle Salad is the perfect recipe for a stunning but simple outdoor lunch – especially at the end of summer when it’s soRead more
This vegan sausage-style walnut meat recipe is easy to make in your food processor with fresh California walnuts and a few plant-based kitchen staples. The smoky savory flavor is just incredible! Walnut sausage is the perfect no-cook vegetarian topping for pizzas, baked pasta dishes, or vegan breakfast tacos. Thank you to our friends at CaliforniaRead more
This creamy vegan garlic sauce is completely dairy-free! It’s also nut-free, gluten-free, and includes an oil-free option. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more
The Carrot Dog is definitely one of the most talked about, loved, and feared recipes on our blog. It’s one of those things where it can either go so right and leave you gloriously munching on the vegan hot dog of your dreams, or it can go so wrong and leave you eating a very,Read more
I think, in 2018, we’re all super aware of how important an adequate supply of leafy green vegetables is to our overall health and well-being. In fact, Dr. Michael Greger from nutritionfacts.org urges us to consume at least 2 servings of leafy greens each day. Now, you guys know I am an incredibly picky eater stemmingRead more