Bloody Mary Flavored Vegan Jerky

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. The perfect snack to enjoy with a cold beer! #vegan #plantbased #jerky #recipe // plantpowercouple.com

This meaty vegan jerky is made in the air fryer and full of that classic Bloody Mary cocktail flavor. It’s the perfect summer snack and pairs beautifully with a cold beer and a lounge chair by the pool! Interestingly enough, the first time I ever tried jerky was about a year and a half afterRead more

How to Make Vegan Whipped Cream

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries - the PERFECT summer treat! #vegan #dairyfree #dessert #recipe // plantpowercouple.com

This 5-ingredient vegan whipped cream is easy to make, stable AF, and freezer-friendly. It’s a fantastic addition to sundaes, pancakes, or a big bowl of strawberries – the PERFECT summer treat! I love whipped cream.  On sundaes, in my morning coffee, on a slice of pie. Nothing else could liven up an ordinary meal quiteRead more

Easy Dairy-Free Veggie Cream Cheese

This easy vegan cream cheese recipe has had me up and dancing for joy around the kitchen every morning this week! It's bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part. #vegan #tofu #coconutoil #dairyfree // plantpowercouple.com

This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning this week! It’s bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort  on your part.  Roll up your sleeves and pour yourself a strong cup of coffee, my friend.  We’re making vegan cream cheese! One day over holiday break, fueled by a healthy amount of good champagne and vegan cheeseball leftovers, it occurred to me that we could easily adapt our tofu cheeseball recipe to make cream cheese. Or, more specifically, veggie cream cheese with an epic flavor andRead more

Walnut Sausage and Stuffing Balls

These vegan walnut sausage and stuffing balls are a great way to use up leftover stuffing and a perfect holiday appetizer! They're so full of flavor! // #vegan #appetizer #thanksgiving #stuffing #vegetarian plantpowercouple.com

These Walnut Sausage and Stuffing Balls – or, as I more fondly like to call them, THANKSGIVING FLAVOR BOMBS – are going to seriously up-level your holiday food game this season in a simple yet undeniably delicious and (of course) vegan AF way. I wish words were enough to describe my feelings towards this recipe,Read more

Vegan Bacon Crackers

These vegan bacon crackers are an incredible #snack! They're the perfect buttery texture and packed with bacon flavored goodness! // plantpowercouple.com #vegan

Let’s make crackers! But not just any crackers; let’s make VEGAN BACON CRACKERS! One day a few years ago, I was hankerin’ for a snack. As one does in these situations, I promptly made my way to the kitchen, only to open the fridge to find nothing but a couple sad-looking veggies and some leftoverRead more

Vegan Broccoli Cheddar Hot Pockets

Homemade VEGAN hot pockets with an ooey gooey cheddar-y broccoli filling. Perfect for after school snacks and make-ahead lunches, freezer and kid friendly! // plantpowercouple.com

 Ahhh, back-to-school season. It’s the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!”   I know it all too well. It’s the struggle of being married to a teacher. 😋 That’s why I tryRead more

Vegan Polenta Pizza Bites

Polenta Pizza Bites - an easy, vegan recipe that's a total crowd favorite and perfect for potlucks or family gatherings! They come together SO quickly. This was one of the first recipes I made when I went vegan! // plantpowercouple.com

Let’s talk about these polenta pizza bites, shall we? When I say they’re easy to make, I mean it. And I’m speaking from major experience here. These polenta pizza bites are a recipe I’ve been making for at least 7 years now. In fact, they may be the very first vegan recipe I ever made. AndRead more

Pancake Doughnuts with Maple Frosting and Coconut Bacon

These aren’t any ordinary doughnuts.     That’s partially because when it comes to the fine art of doughnut-making, I really have no idea what I’m doing, but hell if I wasn’t going to try when my husband came home with a doughnut mold on a weekend supply run to Target! (By the way, thanksRead more