These cast iron potato wedges are easy to make, the recipe is super dependable, and they can be altered to your specific spice/flavor desires. A healthier alternative to french fries, they’re great paired with ALL your summer grilling favorites or just as a snack served with ALL the dips! B here today, sharing a recipeRead more
These easy vegan potato pancakes make a great side for breakfast, dinner, or just snacking! It’s a simple recipe with BIG flavor, requiring only 9 ingredients and basic methods. Whether you call ‘em Boxty, Latke, or Placki, we think you’re going to LOVE these potato cakes. T here, and today “T” stands for Tater Cakes!!Read more
This Tequila Lime Pasta recipe is going to be your favorite summer dinner! It’s easy to make, healthy, and FULL of zesty summer flavor. Serve it cold as a side at all your outdoor BBQs or hot as a main dish with some grilled summer veg. It’s no secret around here that we love toRead more
This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients add the unmistakable caesar flavor. Serve it as part of a big holiday feast or bulk it up with all the toppings for a healthy comforting mainRead more
This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more
Every good cook needs a solid roasted potato recipe in their arsenal, and this is ours! Make these easy roasted potatoes with only six simple ingredients. They come out perfectly crispy + flavorful every. single. time. I consider myself to be somewhat talented in the kitchen. At least, I like to think I know whatRead more
Looking for a last-minute side-dish for your holiday seitan ham? We soooo have your back with these heavenly (and omnivore-approved) Vegan Au Gratin Potatoes! YAY! The Story Behind This Vegan Au Gratin Potatoes Recipe And this recipe? Oh, man. It really hits a soft spot in my heart. Let me tell you a little story…Read more
These Walnut Sausage and Stuffing Balls – or, as I more fondly like to call them, THANKSGIVING FLAVOR BOMBS – are going to seriously up-level your holiday food game this season in a simple yet undeniably delicious and (of course) vegan AF way. I wish words were enough to describe my feelings towards this recipe,Read more
You guys!! This Traditional Bread Stuffing is an amazing side dish for your vegan Thanksgiving table. It’s easy to make and oh! so delicious. Thanksgiving 2015 was my very first holiday as a full-fledged vegan. The first holiday after you make the switch to this life can be kind of confounding. I totally thought I’dRead more
This, my friends, is no ordinary salad. This is a noodle salad. And it’s about to be your new summer obsession! At least, it’s become ours. And honestly, I don’t know how we didn’t think of this sooner. You see, we LOVE noodles in this house: We throw ’em in broth, smother ’em in T’sRead more