Creamy Vegan Potato Soup

This creamy vegan potato soup recipe is easy to make right in your Vitamix or other high-powered blender! It’s the BEST dairy-free potato soup we’ve ever eaten - loaded with flavor, a thick creamy texture, and soul-warming from start to end. Load it with your favorite toppings like vegan bacon and cheese or sip it out of a mug on a cold winter day!

This creamy vegan potato soup recipe is easy to make right in your Vitamix or other high-powered blender! It’s the BEST dairy-free potato soup we’ve ever eaten – loaded with flavor, a thick creamy texture, and soul-warming from start to end. Load this simple healthy soup with your favorite toppings like vegetarian bacon and cheeseRead more

Vegan Bacon Mac & Beer Cheese

This vegan bacon mac and cheese is made with an easy cashew-free vegan beer cheese sauce and topped with crumbled vegan bacon. The cheesy flavor and ooey gooey texture will blow your mind! It’s also easy to make gluten-free and includes an oil-free option. #vegan #veganmacandcheese #veganbacon #vegancheese #plantbased #vegandinner #veganlunchideas

This vegan bacon mac and cheese is made with a simple dairy-free beer cheese sauce that uses a potato carrot base and NO cashews. The cheesy flavor and ooey gooey texture will blow your mind! To finish it off, we top our vegan mac and cheese with coconut bacon crumbles. It’s also a fairly healthyRead more

Dairy Free Roasted Garlic Mashed Potatoes

These Dairy Free Roasted Garlic Mashed Potatoes are a healthy vegan mashed potato recipe packed with flavor. They are a great plant-based holiday side dish or cozy everyday dinner side. Instead of butter, they use a creamy roasted garlic sauce made with silken tofu that adds extra protein without a ton of fat!

These Dairy Free Roasted Garlic Mashed Potatoes are a healthy vegan mashed potato recipe packed with flavor. They are a great plant-based holiday side dish or cozy everyday dinner side. Instead of butter, milk, and cream, they use a creamy roasted garlic sauce made with silken tofu that adds extra protein without a ton ofRead more

Cozy Vegan Chicken(less) Stew

This vegan chicken(less) stew is the PERFECT winter comfort food! It's warm and soul-healing but also FULL of surprise veggies and flavor. It's also freezer-friendly and has a gluten-free option. #vegan #stew #veganrecipes #cauliflower #comfortfood // plantpowercouple.com

Get this vegan chicken stew recipe on your weekly meal plan STAT. It makes the perfect cozy winter dinner and will immediately transport you back to childhood. This creamy vegetable stew with meaty soy curls is easy to make using common ingredients, methods, and hidden vegetables too! This vegan stew recipe is also freezer-friendly andRead more

Vegan Pesto Potato Biscuits

These Vegan Pesto Potato Biscuits are soft, fluffy, and flavor-packed. Yeast-free biscuits are so easy to make and taste great served as a plant-based breakfast with a slather of vegan butter, smothered in dairy-free gravy, alongside a big salad for lunch, or eaten straight out of the oven! It’s a great recipe to use up leftover mashed potatoes in the winter and basil from your garden hauls in the summer. You only need 8 ingredients and 45 minutes to make amazing homemade pesto biscuits!

These Vegan Pesto Potato Biscuits are soft, fluffy, and flavor-packed. Yeast-free biscuits are so easy to make and taste great served as a plant-based breakfast with a slather of vegan butter, smothered in dairy-free gravy, alongside a big salad for lunch, or eaten straight out of the oven! It’s a great recipe to use upRead more

Vegan Pot Pie Casserole

This vegan pot pie casserole is a quick, easy, and delicisously vegan version of the chicken pie I fell in love with in London back in the 90s. Made with tremendously simple and easily found ingredients, the hardest part of this dish is waiting for it to be done cooking! #vegan #vegetarian #vegandinner #potpie #soycurls #veganrecipes // plantpowercouple.com

This vegan pot pie casserole is a quick and deliciously dairy-free and vegetarian version of  the savory chicken pie I fell in love with in London.  It’s made with tremendously simple and easily found ingredients like store-bought puff pastry and frozen mixed vegetables. The hardest part of this vegan chicken pot pie recipe is waitingRead more

Creamy Vegan Spinach Soup

This creamy vegan spinach soup is my FAVORITE vegan spinach recipe! It’s easy to make in a Vitamix or other high-powered blender. The recipe itself is oil-free, gluten-free, and dairy-free and is packed with hidden nutrients from healthy ingredients like potatoes, red lentils, and miso paste! You’ll love the flavor and luxurious creamy texture (even though there’s not a drop of heavy cream in it!).

This creamy vegan spinach soup is my FAVORITE vegan spinach recipe! It’s easy to make in a Vitamix or other high-powered blender. The recipe itself is oil-free, gluten-free, and dairy-free and is packed with hidden nutrients from healthy ingredients like potatoes, red lentils, and miso paste! You’ll love the flavor and luxurious texture (even thoughRead more

Vegan Beer Cheese Soup in a Soft Pretzel Bowl

This cozy vegan beer cheese soup is nut-free and tastes like actual beer cheese soup, not just a healthy version of it! Surprisingly though, this cozy soup is dairy-free, easy to make gluten-free, and includes an oil-free option along with some sneaky hidden veggies. Make it for your Oktoberfest feast at home with ALL the German beers! #vegansoup #vegancheese #veganbeercheese #plantbased #veganrecipe #easyveganrecipe

This cozy vegan beer cheese soup is nut-free and tastes like actual beer cheese soup, not just a healthy version of it! Surprisingly though, this vegan soup is dairy-free, easy to make gluten-free, and includes an oil-free option along with some sneaky hidden veggies.  With Oktoberfest on the horizon, this Vegan Beer Cheese Soup isRead more

Creamy Corn Chowder (from the Simply Delicious Vegan cookbook)

This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later - making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook from Caitlin Shoemaker (creator of From My Bowl!): Simply Delicious Vegan.

This creamy corn chowder is oil-free, gluten-free, and (of course) vegan! It’s an easy, cozy, flavorful, and HEALTHY plant-based dinner option, and leftovers can be frozen for later – making it ideal for busy weeknights or weekly meal prep! The recipe is from the new cookbook by Caitlin Shoemaker (creator of From My Bowl!): SimplyRead more

Vegan Broccoli Ranch Twice-Baked Potatoes

These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! This is plant-based comfort food at its finest. Russet potatoes are baked and then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection.

These Vegan Broccoli Ranch Twice-Baked Potatoes are the perfect dairy-free AND gluten-free side dish for almost any meal, or make a meal out of them alone! This is plant-based comfort food at its finest. Russet potatoes are baked, then filled with a creamy ranch-and-broccoli-infused whipped potato filling and re-baked to crispy perfection. They’re shockingly easyRead more