This easy homemade vegan Italian salad dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always wantRead more
You’re going to love this healthy vegan lasagna that uses thin zucchini slices for the lasagna noodles! This delicious plant-based dinner is packed with flavor and easily made gluten-free and low-carb. It’s also a fantastic way to use either fresh garden or store bought zucchini. And unlike some other zucchini lasagna recipes, this isn’t aRead more
Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta recipe – with an alfredo type sauce that’s made nut free with silken tofu, NOT cashews! It’s one of our favorite quick weeknight dinner recipes and also makes for the best impressive date night pasta. If youRead more
This easy Vegan Mozzarella Sauce is the perfect dairy free cheese topping for plant based pizza and pasta bakes. Just blend up 9 simple ingredients, pour on the liquid mozzarella, and watch it get thick and gooey as it bakes in the oven. This vegan cheese recipe made with silken tofu (and no cashews!) takesRead more
Vegan Parmesan Breadsticks are easy to make with pre-made pizza dough and a simple dairy free parmesan spread made with white miso paste, garlic, and nutritional yeast. Miso is the key ingredient that adds that amazing fermented flavor without any cheese. You’ll be shocked how much these vegan breadsticks taste just like the cheesy breadRead more
This is the BEST homemade vegan pizza dough recipe. It makes two pizzas worth of dairy free and egg free dough, so you can make one now and freeze another for later. As with all yeasted dough recipes, it takes a little time to make, but it uses simple ingredients and the directions are easyRead more
Spaghetti Aglio e Olio is a classic Italian recipe consisting of spaghetti tossed in a garlic infused olive oil pasta sauce, sometimes with red pepper flakes for a pinch of spicy. This veggie-loaded version is easy to make and full of healthy vegetables like broccoli rabe, roasted red peppers, and sun-dried tomatoes. This classically veganRead more
These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more
This healthy homemade vegan ravioli recipe is a fun cooking project, and you’ll probably be surprised how easy it actually is! You don’t even need a fancy pasta machine or pasta maker! Each individual ravioli is filled with a spicy Italian-inspired quinoa meat and dairy free spinach ricotta cheese filling. They are FULL of flavorRead more
Making your own dairy-free Italian style bread crumbs is so easy and so rewarding. Simply grate a stale baguette, add some simple seasonings, and you’re ready to bread all the tofu cutlets and top all the casseroles for that great crispy coating we all love. This post contains affiliate links. As Amazon Associates, we earnRead more