This creamy vegan garlic sauce is completely dairy-free! It’s also nut-free, gluten-free, and includes an oil-free option. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
If you’re looking for a fun new vegan dinner recipe that’s kid-approved, freezer-friendly, and easy to make, look no further than this vegan chicken parm pizza! A delicious twist on two classic comfort foods, you can make this vegan pizza from-scratch OR use the store-bought shortcuts we suggest. If you’ve ever read our vegan chickenRead more
‘These vegan meatballs, made with a meaty blend of TVP + seitan, are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these bad boys DO NOT fall apart or turn to mush in your mouth! Are you ready for the vegan meatball recipe to end all vegan meatballRead more
These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. [This is the 3rd recipe in our tofu cutlet series. Click here to seeRead more
A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more