Vegetarian Zucchini Lasagna

Head on shot of a slice of meatless zucchini lasagna on a plate sprinkled with fresh minced herbs. There is a jar of marinara sauce in the background.

You’re going to love this healthy vegan lasagna that uses thin zucchini slices for the lasagna noodles! This delicious plant-based dinner is packed with flavor and easily made gluten-free and low-carb. It’s also a fantastic way to use either fresh garden or store bought zucchini. And unlike some other zucchini lasagna recipes, this isn’t aRead more

Homemade Italian Dressing

Head-on shot of a bottle filled with homemade Italian salad dressing. There are garlic cloves around the bottle and a standing red bell pepper in the background.

This easy homemade vegan Italian salad dressing is not only perfect for topping simple green garden salads, but also as a main ingredient in some of our favorite summer salads. We especially love it in our cucumber tomato salad and in our easy summer pasta salad. Any way you use it, you’ll definitely always wantRead more

Creamy Vegan Broccoli Pasta

Make this easy vegan creamy broccoli pasta for dinner tonight! It's healthy, comforting, and requires ZERO cashew-soaking time. Blend, heat, and pour over pasta! #vegan #pasta #broccoli #veganrecipe // plantpowercouple.com

Get ready to have your socks knocked right off your feet with this easy creamy vegan broccoli pasta recipe – with an alfredo type sauce that’s made nut free with silken tofu, NOT cashews! It’s one of our favorite quick weeknight dinner recipes and also makes for the best impressive date night pasta. If youRead more

5-Minute Vegan Pizza Mozzarella

Overhead shot of half of a homemade vegan cheese pizza with one slice pulled out a bit. There is a pizza cutter and salt and pepper shakers to the side.

This easy Vegan Mozzarella Sauce is the perfect dairy free cheese topping for plant based pizza and pasta bakes. Just blend up 9 simple ingredients, pour on the liquid mozzarella, and watch it get thick and gooey as it bakes in the oven. This vegan cheese recipe made with silken tofu (and no cashews!) takesRead more

Vegan Parmesan Breadsticks

Overhead shot of sliced vegan cheesy bread with a hand pulling one slice out and a tub of Miso Master Organic Mellow White Miso Paste in the top right corner.

Vegan Parmesan Breadsticks are easy to make with pre-made pizza dough and a simple dairy free parmesan spread made with white miso paste, garlic, and nutritional yeast. Miso is the key ingredient that adds that amazing fermented flavor without any cheese. You’ll be shocked how much these vegan breadsticks taste just like the cheesy breadRead more

Fluffy Homemade Vegan Pizza Dough

Head-on shot of a ball of pizza dough sitting on a counter with a hand sprinkling all purpose flour on top. There is a bottlw of olive oil and rolling pin in the background.

This is the BEST homemade vegan pizza dough recipe. It makes two pizzas worth of dairy free and egg free dough, so you can make one now and freeze another for later. As with all yeasted dough recipes, it takes a little time to make, but the methods are simple and the directions are easyRead more

Spaghetti Aglio e Olio with Vegetables

Spaghetti Aglio e Olio is a classic Italian recipe consisting of spaghetti tossed in a garlic infused olive oil pasta sauce, sometimes with red pepper flakes for a pinch of spicy. This veggie-loaded version is easy to make and full of healthy vegetables like broccoli rabe, roasted red peppers, and sun-dried tomatoes. This classically vegan and vegetarian dish comes together in under 30 minutes and is the perfect recipe for date night or a dinner party.

Spaghetti Aglio e Olio is a classic Italian recipe consisting of spaghetti tossed in a garlic infused olive oil pasta sauce, sometimes with red pepper flakes for a pinch of spicy. This veggie-loaded version is easy to make and full of healthy vegetables like broccoli rabe, roasted red peppers, and sun-dried tomatoes. This classically veganRead more

Balsamic Tomato Tofu Cutlets

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. #vegan #tofu #balsamic #plantbased #veganrecipes #tofurecipes // plantpowercouple.com

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan.  This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more

Healthy Homemade Vegan Ravioli

This healthy homemade vegan ravioli recipe is a fun cooking project, and you’ll probably be surprised how easy it actually is! Filled with a spicy Italian-inspired quinoa meat and dairy free spinach ricotta cheese filling, they are FULL of flavor and the perfect plant based comfort food.

This healthy homemade vegan ravioli recipe is a fun cooking project, and you’ll probably be surprised how easy it actually is! You don’t even need a fancy pasta machine or pasta maker! Each individual ravioli is filled with a spicy Italian-inspired quinoa meat and dairy free spinach ricotta cheese filling. They are FULL of flavorRead more