Spaghetti Aglio e Olio is a classic Italian recipe consisting of spaghetti tossed in a garlic infused olive oil pasta sauce, sometimes with red pepper flakes for a pinch of spicy. This veggie-loaded version is easy to make and full of healthy vegetables like broccoli rabe, roasted red peppers, and sun-dried tomatoes. This classically veganRead more
This vegan chicken noodle soup is the stuff of our childhood sick day dreams! There’s a warm + cozy broth bursting with flavor, thick brothy noodles, meaty soy curls, and the perfect combo of sauteed carrots, celery, and onions. It’s easy to make, super soothing, and includes a gluten-free option. This is the best veganRead more
This healthy homemade vegan ravioli recipe is a fun cooking project, and you’ll probably be surprised how easy it actually is! You don’t even need a fancy pasta machine or pasta maker! Each individual ravioli is filled with a spicy Italian-inspired quinoa meat and dairy free spinach ricotta cheese filling. They are FULL of flavorRead more
This Vegan Burger Wellington is the perfect main dish for holidays, a dinner party, or just because it’s a Monday. It’s two vegetarian burgers layered with caramelized onions, mushrooms, and a melty slice of dairy free cheese encased in a crisp puff pastry crust. This is the best vegetable wellington that puts beef and evenRead more
This vegan ham recipe is an incredible seitan recipe flavored with liquid smoke, maple syrup, and coated in a pineapple mustard glaze. The pink color – from the beet puree – makes this vegetarian roast the perfect centerpiece to a holiday gathering or any special occasion when you want to really impress! It takes aRead more
This easy air fryer tofu with a sweet sriracha sauce is our favorite quick tofu recipe! It’s perfect for a healthy weeknight dinner or meal prep lunch. Tofu is diced and air fried (with no oil needed!) and then tossed in a sweet and spicy sriracha sauce. Serve this sweet sriracha tofu recipe over riceRead more
These vegan meatballs, made with a meaty blend of TVP + seitan, are easy to make, freezer-friendly, and FULL of spicy Italian flavor. Unlike other vegan meatball recipes, these bad boys DO NOT fall apart or turn to mush in your mouth! Serve them with spaghetti, in sauce, with mashed potatoes, on a sandwich orRead more
Behold: Creamy, cheesy, and cozy homemade vegan tomato soup! This simple blended soup recipe is an easy and healthy vegetarian dinner or make-ahead lunch that can be made from either fresh tomatoes or canned tomatoes and other simple ingredients. Dairy-free cream of tomato soup is freezer-friendly, perfect for meal prep, and has a rich creamyRead more
Get this vegan chicken stew recipe on your weekly meal plan STAT. It makes the perfect cozy winter dinner and will immediately transport you back to childhood. This creamy vegetable stew with meaty soy curls is easy to make using common ingredients, methods, and hidden vegetables too! This vegan stew recipe is also freezer-friendly andRead more
This savory curried pumpkin soup is an easy one-pot plant-based meal. Make it on the stove or in the slow-cooker with either canned pumpkin or fresh pumpkin and a few kitchen staples. It’s gluten-free, dairy-free (without coconut milk!), and includes an oil-free option. Make this easy vegan soup today and freeze it for cozy fallRead more