This is the BEST vegan chicken parmesan recipe! And we do NOT say that lightly; EVERYONE will love this stuff. Make your own homemade chicken cutlets with frozen and thawed tofu, marinate them in a garlic and chickeny flavor bath, then bread and bake them with a peppery crust that will 100% take you back to those big plates of chicken parm you ate growing up. Melt some vegan mozzarella on top and serve it over pasta or as a vegan chicken parm sandwich with plenty of marinara! The tofu cutlets can be frozen for later too!