These jackfruit carnitas are a delicious vegan and vegetarian dinner idea that’s easy to make with simple plant based ingredients! Packed with a spicy flavor and citrusy zip, it’ll show you why canned jackfruit is the perfect pulled meat substitute for a variety of recipes. These meatless carnitas are particularly wonderful in taquitos, tacos, veganRead more
Make your own Taco Bell Avocado Ranch Sauce at home! This easy vegan copycat recipe for avocado ranch dressing is perfect for drizzling on tacos, nachos, burgers, fries, pizza, your whole life! It’s a delicious sauce made lighter and healthier by using silken tofu to replace the sour cream, but you won’t miss a bitRead more
There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets.Read more
The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. (It’s also very good in spring, fall, and winter!) One of the many great things aboutRead more
Make these easy vegan buffalo soy curls right in your air fryer for a quick snack or as a great plant-based protein for salads, bowls, sandwiches, wraps and more. They’re spicy, saucy and super simple to make. Leftovers can even be frozen for later! This post contains affiliate links. As Amazon Associates, we earn aRead more
Make this oil-free vegan stovetop mac and cheese recipe on a busy worknight or a date night in with your sweatpants and cat! Using a silken tofu cheese sauce, this vegan mac and cheese is an easy dinner to make with simple methods and just 3 steps – boil, blend, and stir! It’s kid-friendly andRead more
This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school. The bright cheddar flavorRead more
This thick and creamy vegan beer cheese dip has that classic tangy flavor of traditional beer cheese but is made from tofu right in your food processor! Serve it hot or cold – as a dip with warm homemade pretzel bites and veggies or a spread on sandwiches and plant-based burgers and brats! It’s theRead more
Here in Philadelphia, we LOVE our warm, soft pretzels! And no matter where you are, you’re going to love these soft homemade pretzel bites. These bite-sized beauties are just like the traditional warm pretzels we know and love, but without all the complicated pretzel shape twisting and twirling. Just roll, cut, boil and bake toRead more
If you’re looking for the best vegan boneless wings with dairy-free buffalo sauce, you’ve found the right recipe, my friend! These vegan chicken wings made with frozen and defrosted tofu are marinated, breaded, and air fried before being tossed in a spicy tangy buffalo sauce and dipped into a vegan blue cheese dip. If you’reRead more