Here in Philadelphia, we LOVE our warm, soft pretzels! And no matter where you are, you’re going to love these soft homemade pretzel bites. These bite-sized beauties are just like the traditional warm pretzels we know and love, but without all the complicated pretzel shape twisting and twirling. Just roll, cut, boil and bake toRead more
These classic vegan biscuits are loaded with homestyle chicken and herb flavor but super easy to make. They’re buttery and flaky but made with half whole wheat flour, non dairy butter, and no milk. We’ll show you how to make the best southern style dairy free biscuits for biscuits and gravy, served alongside soups andRead more
This recipe for blueberry scones and vegan clotted cream takes a lot less time than the traditional methods but tastes every bit as delicious. You’ll be shocked how easy it is to make your own lactose free and vegan clotted cream (with NO coconut!) right in your food processor. These scones and clotted cream areRead more
This Pesto Potato Biscuit recipe produces healthy vegan biscuits that are soft, fluffy, and flavor-packed. Yeast-free biscuits are quick and easy to make without butter and taste great served as a plant-based breakfast with a slather of dairy-free butter, smothered in gravy, alongside a salad for lunch, or straight out of the oven! It’s aRead more
This is the best easy vegan waffle recipe using 10 ingredients and simple methods. These homemade dairy free and egg free waffles are toaster-friendly and can be frozen for an easy plant-based breakfast prep. We left the option open to make them either sweet OR savory. Either way, this is the exact recipe we useRead more
This is the BEST homemade vegan pizza dough recipe. It makes two pizzas worth of dairy free and egg free dough, so you can make one now and freeze another for later. As with all yeasted dough recipes, it takes a little time to make, but the methods are simple and the directions are easyRead more
Making your own dairy-free Italian style bread crumbs is so easy and so rewarding. Simply grate a stale baguette, add some simple seasonings, and you’re ready to bread all the tofu cutlets and top all the casseroles for that great crispy coating we all love. This post contains affiliate links. As Amazon Associates, we earnRead more
This homemade vegan onion bagel recipe is just as delicious as it is fun to make! Peppery onion plant-based bagels are fantastic served as a vegan bagel sandwich for breakfast with tofu scramble or lunch with dairy-free cream cheese and all the fresh vegetables. In this post, we’ll walk you through how to make yourRead more
These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and applesauce. Plus, this awesome plant-based waffle recipe can be made into pancakes if you don’t have a waffle maker. This post contains affiliateRead more
This quick no-proof vegan sausage and pesto pizza will prove itself with flavor time and again. Vegan pesto pizza is packed with dairy-free basil pesto sauce and wall-to-wall sausage-style walnut meat. The rustic whole wheat pizza dough is easy to make, self-rising, and beer-based (which gives the crust its rich flavor). This healthy vegetarian pizzaRead more