Vegan Pesto Potato Biscuits

These Vegan Pesto Potato Biscuits are soft, fluffy, and flavor-packed. Yeast-free biscuits are so easy to make and taste great served as a plant-based breakfast with a slather of vegan butter, smothered in dairy-free gravy, alongside a big salad for lunch, or eaten straight out of the oven! It’s a great recipe to use up leftover mashed potatoes in the winter and basil from your garden hauls in the summer. You only need 8 ingredients and 45 minutes to make amazing homemade pesto biscuits!

These Vegan Pesto Potato Biscuits are soft, fluffy, and flavor-packed. Yeast-free biscuits are so easy to make and taste great served as a plant-based breakfast with a slather of vegan butter, smothered in dairy-free gravy, alongside a big salad for lunch, or eaten straight out of the oven! It’s a great recipe to use upRead more

Easy Air Fryer Pita Chips

Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes of your time! Perfect for snacking or dipping in hummus. #vegan #veganrecipe #airfryer #airfryerrecipes #pitachips #easyveganrecipes #vegansnack #homemade

Make your own pita chips in the air fryer with just 4 ingredients and 20 minutes of your time! These homemade pita chips are perfect for snacking or dipping in hummus. Not to mention, they’re 10x better than the store-bought kind! This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more

Apple Cider Waffles with Ginger-Snap-Infused Syrup

These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and apple sauce. Plus, they can even be made into apple cider pancakes if you don’t have a waffle maker. Store them in the freezer and reheat them in the toaster for easy comfort food breakfast or snack on the go. #applecider #applerecipe #waffles #veganwaffles #fallbreakfast #veganbreakfast #dairyfreebreakfast

These vegan apple cider waffles with ginger snap syrup are a fun fall breakfast recipe without any butter, milk, or eggs! It’s an easy way to use up extra apple cider and applesauce. Plus, they can even be made into pancakes if you don’t have a waffle maker. These apple cider waffles with ginger snapRead more

Homestyle Vegan Waffles

Easy, ten-ingredient, freezer-friendly and toaster-friendly homemade vegan waffles. Simple enough for the beginner cook to dazzle and the perfect addition to a Sunday brunch… or a Thursday dinner! #vegan #waffles #dairyfree #breakfast // plantpowercouple.com

Easy, 10-ingredient, freezer-friendly and toaster-friendly homemade vegan waffles. Simple enough for the beginner cook to dazzle and the perfect addition to a Sunday brunch… or a Thursday dinner! T here!! A couple weeks ago, we had our winter break from school. As many of you know, my free days and snow days are the timesRead more

Vegan Bacon Crackers

These vegan bacon crackers are an incredible #snack! They're the perfect buttery texture and packed with bacon flavored goodness! // plantpowercouple.com #vegan

Let’s make crackers! But not just any crackers; let’s make VEGAN BACON CRACKERS! One day a few years ago, I was hankerin’ for a snack. As one does in these situations, I promptly made my way to the kitchen, only to open the fridge to find nothing but a couple sad-looking veggies and some leftoverRead more

Vegan Soft Pretzel Buns

Homemade Vegan Soft Pretzel Buns! These soft pretzel buns add a great twist to veggie burgers and other sandwiches. They also make killer bread bowls for allll your winter soups! #vegan // plantpowercouple.com

Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess.  Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more

Vegan Broccoli Cheddar Hot Pockets

Homemade VEGAN hot pockets with an ooey gooey cheddar-y broccoli filling. Perfect for after school snacks and make-ahead lunches, freezer and kid friendly! // plantpowercouple.com

 Ahhh, back-to-school season. It’s the time when those glorious summer mornings of peace and tranquility are replaced with pouting faces and conversations that start and end with someone shouting, “…BUT I DON’T WANNA GO TO SCHOOL!”   I know it all too well. It’s the struggle of being married to a teacher. 😋 That’s why I tryRead more

Rustic Whole Wheat Pesto Pizza with Walnut Sausage

This vegan pizza is THE BEST! Rustic wheat crust, flavorful pesto, and smoky walnut sausage. It's easy to make and VERY fun to eat! // Recipe from plantpowercouple.com

Today’s topic is something I think we can all enjoy: vegan pizza. I love pizza – I mean who doesn’t, I know, but we’re not talking that greasy-topped pizza people normally think of. We’re talking about some actually healthy food that just happens to truly resemble one of your favorites. What I really like aboutRead more

Vegan Chinese Takeout Style Doughnuts

Vegan Chinese Takeout Style Doughnuts - the most glorious fried balls of dough rolled in sugar! Make them in either the air fryer or deep fryer; instructions for both included! // plantpowercouple.com

Vegan Chinese Doughnuts. Oh, yes. WE ARE SO DOING THIS THING!😎 Have you ever ordered Chinese Doughnuts from your local take-out place? They’re those fluffy, deep fried balls of dough coated in sugar that get your hands all messy and taste like a carnival in your mouth. They’re not exactly on the list of topRead more