Author: Brittany Roche

Vegan French Dip Sandwiches

Vegan Cream Cheese Stuffed Banana Bread

Vegan Gnocchi Mac & Cheese

Vegan Grilled Cheese Pull-Apart Bread

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce

Bac’n Beer & Mushroom Pie

Vegan Peach Sherbet with Raspberry Whipped Cream

PB & J Cinnamon Rolls

Creamy Cauliflower Cumin Soup

Our Guide to Vegan Travel Snacks

Chocolate Cupcakes with Peanut Butter Mousse Frosting

[LYVL Challenge] Garlic Lentil Cake Salad with a Creamy Basil Dressing