Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) canned version in all your favorite casseroles! This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It has the creamiest cashew based texture with ZERO lumps! Loaded with whole foods, you’ll be shocked how much thisRead more
This Walnut and Mushroom Stout Pie with a flaky puff pastry crust is total plant-based comfort food. Walnuts are ground up with the right spices to make a beef-style vegetarian ground meat that’s simmered in a rich stout beer gravy with onions, carrots, garlic, and mushrooms. Serve with mashed potatoes and mushy peas for aRead more
Vegan Tetrazzini is easy to make, and the rich cozy flavor will blow your mind! This creamy dairy free noodle casserole with soy curls and mushrooms is just as comforting as a traditional chicken or turkey tetrazzini recipe! Our vegetarian version is also freezer-friendly and makes a perfect family-friendly plant-based dinner. This post contains affiliateRead more
This hearty, vegan mushroom stew recipe is easy to make and sure to please! Packed with root vegetables, earthy herbs, and meaty mushrooms swimming in a thick, velvety broth, this may quickly become your new favorite vegetarian winter dinner! This post contains affiliate links. As Amazon Associates, we earn a small commission from qualifying purchasesRead more
This Vegan Burger Wellington is the perfect main dish for holidays, a dinner party, or just because it’s a Monday. It’s two vegetarian burgers layered with caramelized onions, mushrooms, and a melty slice of dairy free cheese encased in a crisp puff pastry crust. This is the best vegetable wellington that puts beef and evenRead more
These Creamy Vegan Pesto Lasagna Rolls with meaty sauteed mushrooms, plant-based pesto sauce, smoky sausage-style walnut meat, and a dreamy dairy-free roasted garlic sauce are the best vegan healthy but decadent dinner for when you REALLY want to impress. This cozy vegetarian lasagna can be made ahead of time and is the perfect baked pastaRead more
This easy vegan white pizza recipe is impossible to resist! Marinated vegetables like sun-dried tomatoes, garlic, olives, artichokes, and mushrooms are nestled between two layers of thick and creamy dairy-free white sauce. This vegan pizza recipe uses a vegan white sauce that’s made without any vegan cheese, milk, or cashews! It’s a fun and easyRead more
This Spicy Vegan Tater Tot Hotdish is the perfect winter comfort food. It’s easy to make in your cast iron skillet and a great way to use up whatever vegetables are in your fridge! It’s peppers, onions, corn, peas, and walnut meat in a thick flavorful gravy, topped with crispy tater tots. This post containsRead more
You know those nights when you’re standing in the middle of your kitchen with all the cabinets open, trying to figure out what to make for dinner? You pull out a can of this and leftover that, and start mixing and sauteing and the next thing you know, there’s a meal in front of youRead more