Vegan Mushroom Burger Wellington

Overhead shot of a vegan mushroom wellington wrapped in crispy puff pastry sitting on a round white plate, surrounded by sauteed mushrooms and onions and a sprig of rosemary

This Vegan Burger Wellington is the perfect main dish for holidays, a dinner party, or just because it’s a Monday. It’s two vegetarian burgers layered with caramelized onions, mushrooms, and a melty slice of dairy free cheese encased in a crisp puff pastry crust. This is the best vegetable wellington that puts beef and evenRead more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot

Make this vegan corned beef for your St Patrick’s Day feast, or any time! Serve it with cabbage and potatoes any time you want a good hearty main dish for dinner! (It also makes amazing vegan corned beef reuben sandwiches!) This meaty homemade seitan recipe – with beets for that bright pink color – isRead more

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce

Sweet Potato Gnocchi w/Garlic Sage Cream Sauce - vegan, easy, delicious //

This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes.  I mean, who hasn’t?!  Case in point: I write this sentence as I’m sitting atRead more