This Avocado Chickpea Mash with Spinach is our favorite healthy vegan lunch recipe! With just 10 ingredients and 20 minutes of kitchen time, it’s simple, picky-eater friendly, and FULL of flavor. There are both gluten-free AND oil-free options too! Today’s recipe was requested by one of our favorite Plant Power People – the wonderful NatashaRead more
This Vegan Peanut Butter Cup Blender Latte is like a breakfast smoothie who met a warm and cozy winter drink and then snuggled up with your caffeine addiction. Requiring only 6 ingredients and 10 minutes to make, this is the perfect vegan breakfast recipe for busy mornings! It’s sweetened with dates and has a terrificRead more
This is our go-to recipe for THE most meaty, mouth-watering, and memorable seitan sausages of all time! With only 10 ingredients and 1 hour, you can make perfect vegan sausage right in your own kitchen. They are a fantastic addition to a mountain of mashed potatoes and peas, smothered in gravy for the perfect cozyRead more
These 5 vegan dinner recipes are easy to make, full of healthy veggies, and so comforting it will feel like they’re cradling your soul. Or…maybe something less dramatic, but you get the idea. They’re freezer-friendly, perfect for meal prep, and choices the whole family will love! I feel like the change of seasons always kicksRead more
The one piece of advice I can give you when it comes to making your first carrot dogs is…do NOT be afraid! Okay, I realize I can’t tell you what to feel. So, maybe what I’m trying to say here is: If the thought of turning carrots into hot dogs freaks you out, try itRead more
‘Tis the spooky season! And this collection of vegan Halloween sweets is sure to get you howling! These are some of our favorite vegan candy recipes from our favorite vegan bloggers. Not everything is for the kids; there’s a little “grown up candy” here as well. The following list of spooktacular vegan halloween recipes isRead more
Let’s make crackers! But not just any crackers; let’s make VEGAN BACON CRACKERS! One day a few years ago, I was hankerin’ for a snack. As one does in these situations, I promptly made my way to the kitchen, only to open the fridge to find nothing but a couple sad-looking veggies and some leftoverRead more
Your favorite childhood grab-and-go breakfast just went vegan. Introducing: VEGAN MILK AND CEREAL BARS! 😍🙌🏻 Is it just me, or did every millennial eat those Milk & Cereal bars growing up? I know we did in my family, and my God, did I love them. They came in a bunch of different cereal flavors and hadRead more
Guten Tag!!… Und Willkommen!!! This is T here, and as the resident beer-drinker of the PPC, I have been given the opportunity to write about a Oktoberfest!!! (and I couldn’t be more excited!!) When people think of Oktoberfest, their minds usually go straight to the beer… and that’s completely understandable; but today we have gatheredRead more
Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess. Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more