This creamy vegan garlic sauce is completely dairy-free! It’s also nut-free, gluten-free, and includes an oil-free option. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
This vegan fried egg is such a fun and delicious recipe. It has a goopy yolk sauce that drips out of the egg when you bite into – just perfect for toast dipping or a great big messy breakfast sandwich. You’ll be shocked how much this vegan fried egg tastes like the ones you grewRead more
These Vegan Cannoli Cones, infused with decadent white chocolate flavor, are a fantastically fun and delicious dairy-free dessert. Requiring only 8 ingredients (+ cones!) and super simple methods, they’re easy to make and can even be made ahead of time! Wanna make a kickass vegan cannoli without all the fuss of making your own shells?Read more
We’re spilling all our secrets on how to cook tofu in this vegan recipe round-up! From meaty marinated cutlets to smooth and silky protein-packed dips, here are 20+ totally vegan recipes to get you started (or keep you going) on your love affair with tofu! My love for tofu is no secret around here, andRead more
Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more
Make this incredible vegan queso in 5 minutes flat, no cashew-soaking or even a stove top required! It’s creamy and flavorful and just begging to be poured (slow-mo-style) over all your nachos, tacos, and basically your entire life. When it comes to dipping, are you a salsa or a queso? In my experience, people areRead more
These marinated vegan bocconcini (aka – mozzarella balls) are next level awesome. So awesome that I can hardly believe they’re real, that they actually exist. They’re firm but not too firm, slice-able, melt-able, and have a perfect, zesty lemon pepper flavor punch to knock your socks off and leave you wanting nothing but more. I know this because we haveRead more
Hey there and happy FRIDAY!!! Woo! What do you guys have planned for this weekend? A little fun; a little relaxation? A little wine, perhaps? Sounds like we’re on the same page, my friend. And in that case, allow me to share with you one of our favorite, indulgent, stick-to-your-ribs, hangover-curing breakfasts: biscuits and gravy…Read more