This Pesto Potato Biscuit recipe produces healthy vegan biscuits that are soft, fluffy, and flavor-packed. Yeast-free biscuits are quick and easy to make without butter and taste great served as a plant-based breakfast with a slather of dairy-free butter, smothered in gravy, alongside a salad for lunch, or straight out of the oven! It’s aRead more
This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic cottage pie or shepherd’s pie. Buttery mashed potatoes with just the slightest crisp encase a beefy plant-based mince and veggie filling that pours into your mouth at the first bite. This vegetarian and dairy-free appetizer recipe isRead more
I’m about to rock your world with this tasty, egg-free, and undeniably easy vegan quiche recipe. The eggless quiche filling is made with a perfectly seasoned tofu base stuffed with mushrooms, onions, and vegetarian ham and encased in the most heavenly dairy free puff pastry crust. We’ve included crustless options as well as a miniRead more
This delicious vegan pesto recipe is filled with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for a vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, orRead more
Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess. Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more
If you’ve been reading this blog for a while or follow us on social media, you’ve probably realized that I really love to cook. And not to brag, but I consider myself to be pretty kick-ass in the kitchen. However, it wasn’t always this way. Guys, I used to burn PASTA. Seriously. I couldn’t evenRead more