Vegan Parmesan Breadsticks

Overhead shot of sliced vegan cheesy bread with a hand pulling one slice out and a tub of Miso Master Organic Mellow White Miso Paste in the top right corner.

Vegan Parmesan Breadsticks are easy to make with pre-made pizza dough and a simple dairy free parmesan spread made with white miso paste, garlic, and nutritional yeast. Miso is the key ingredient that adds that amazing fermented flavor without any cheese. You’ll be shocked how much these vegan breadsticks taste just like the cheesy breadRead more

Cheesy Vegan Pesto

This vegan pesto recipe is easy to make with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, or a combination of the two which makes this the perfect recipe for any time of year. You’ll be shocked how easy it is to make your own homemade pesto!

This delicious vegan pesto recipe is filled with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for a vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, orRead more

Creamy Vegan Spinach Soup

This creamy vegan spinach soup is my FAVORITE vegan spinach recipe! It’s easy to make in a Vitamix or other high-powered blender. The recipe itself is oil-free, gluten-free, and dairy-free and is packed with hidden nutrients from healthy ingredients like potatoes, red lentils, and miso paste! You’ll love the flavor and luxurious creamy texture (even though there’s not a drop of heavy cream in it!).

This creamy vegan spinach soup is my FAVORITE vegan spinach recipe! It’s easy to make in a Vitamix or other high-powered blender. The recipe itself is oil-free, gluten-free, and dairy-free and is packed with hidden nutrients from healthy ingredients like potatoes, red lentils, and miso paste! You’ll love the flavor and luxurious texture (even thoughRead more