Vegan White Pizza With Marinated Veggies

This easy vegan white pizza recipe is impossible to resist! Marinated vegetables like sun-dried tomatoes, garlic, olives, artichokes, and mushrooms are nestled between two layers of thick and creamy dairy-free white sauce. This vegan pizza recipe uses a vegan white sauce that’s made without any vegan cheese, milk, or cashews! It’s a fun and easy option for plant-based pizza night that will seriously impress!

This easy vegan white pizza recipe is impossible to resist! Marinated vegetables like sun-dried tomatoes, garlic, olives, artichokes, and mushrooms are nestled between two layers of thick and creamy dairy-free white sauce. This vegan pizza recipe uses a vegan white sauce that’s made without any vegan cheese, milk, or cashews! It’s a fun and easyRead more

Creamy Vegan Potato Soup

This creamy vegan potato soup recipe is easy to make right in your Vitamix or other high-powered blender! It’s the BEST dairy-free potato soup we’ve ever eaten - loaded with flavor, a thick creamy texture, and soul-warming from start to end. Load it with your favorite toppings like vegan bacon and cheese or sip it out of a mug on a cold winter day!

This creamy vegan potato soup recipe is easy to make right in your Vitamix or other high-powered blender! It’s the BEST dairy-free potato soup we’ve ever eaten – loaded with flavor, a thick creamy texture, and soul-warming from start to end. Load it with your favorite toppings like vegan bacon and cheese or sip itRead more

Balsamic Tomato Tofu Cutlets

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. #vegan #tofu #balsamic #plantbased #veganrecipes #tofurecipes // plantpowercouple.com

These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic-y flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan.  This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more

Sweet Chili Tofu Cutlets

Sweet Chili Tofu Cutlets: Get this simple tofu recipe on your weekly rotation STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combination of spicy sriracha and sweet agave with a kick of fresh garlic and baked ‘til crisp on the outside + meaty on the inside. #vegan #tofu #tofumarinade # vegetarian // plantpowercouple.com

Get this simple tofu recipe in meal prep workflow STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combo of spicy sriracha + sweet agave with a kick of fresh garlic. It’s baked ‘til crisp on the outside + meaty on the inside. Serve these sweet chili tofu cutlets over rice, on a sandwich, orRead more

Creamy Vegan Garlic Sauce

This creamy vegan garlic sauce recipe for pasta or pizza is completely dairy-free and packed with protein! It’s also nut-free (NO cashews!), gluten-free, and includes an oil-free option. It’s easy to make and takes 20 minutes: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread! #vegangarlicsauce #veganpastarecipes #veganpizzarecipes #silkentofu #tofurecipes

This creamy vegan garlic sauce is completely dairy-free! It’s also nut-free, gluten-free, and includes an oil-free option. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!

Homemade Vegan Cheese Seasoning

This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! Use it as a dairy-free parmesan on pasta, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST dairy-free garlic bread. It can also be used to make an easy cheesy pasta sauce! #vegan #vegancheese #veganseasoning #dairyfree #plantbased #nutritionalyeast #veganpopcorn

This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more

Extra Garlic Hummus

This Extra Garlic Hummus (emphasis on the “EXTRA”) is the perfect snack or appetizer for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. #vegan #vegansnack #veganappetizer #plantbased #hummus #hummusrecipe #garlic #garlicrecipe

This Extra Garlic Hummus (emphasis on the “EXTRA”) is for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. This hummus is the perfect snack or appetizer to serve with fresh veggies and pita chips! In the early days ofRead more

How to Make a Basic Stir-Fry Sauce

This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. #vegan #stirfry #plantbased #easyveganrecipe #vegandinner #mealprep

This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s easy to make in under 5 minutes using basic staple ingredients. Use this flavorful sauce for any and ALL your stir fryin’ / dumplin’ dippin’ needs! For those of you who have been with us for any length of time,Read more

Spicy Beef-Style Walnut Meat

This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! It's easy to make, with only 9 ingredients and 5 minutes of active time, and the flavor is totally addictive. #vegan #walnuts #vegetarian #veganrecipes

This spicy beef-style walnut meat is our go-to recipe for Taco Tuesday and beyond! It’s easy to make, with only 9 ingredients and 5-10 minutes of active time, and the flavor is totally addictive. It’s no secret how deep my love for walnut meat runs. In fact, as far as animal-free ground meats go, I’dRead more