This basic vegan stir fry sauce is meal prep friendly and weeknight dinner GOLD. It’s plant-based and easy to make in under 5 minutes using basic staple ingredients like soy sauce, vinegar, lime juice, and garlic. Use this simple dairy free flavorful sauce for any and ALL your stir frying and dumpling dipping needs! ThisRead more
Spaghetti Aglio e Olio is a classic Italian recipe consisting of spaghetti tossed in a garlic infused olive oil pasta sauce, sometimes with red pepper flakes for a pinch of spicy. This veggie-loaded version is easy to make and full of healthy vegetables like broccoli rabe, roasted red peppers, and sun-dried tomatoes. This classically veganRead more
These Balsamic Tomato Tofu Cutlets are crazy meaty, full of balsamic-tomato-garlic flavor thanks to a dynamite tofu marinade, and very easy to make! They are meal-prep and freezer-friendly and pair beautifully with pasta, on a sandwich, or straight off the pan. This post contains affiliate links. As Amazon Associates, we earn a small commission fromRead more
This creamy vegan potato soup recipe is easy to make right in your Vitamix or other high-powered blender! It’s the BEST dairy-free potato soup we’ve ever eaten – loaded with flavor, a thick creamy texture, and soul-warming from start to end. Load this simple healthy soup with your favorite toppings like vegetarian bacon and cheeseRead more
This spicy beef-style walnut meat is our go-to plant-based meat recipe for vegan tacos, nachos, crunch wraps, and beyond! Walnut beef is easy to make with only 9 staple ingredients, 3 simple steps, and 5 minutes of active time. The spicy savory flavor will make you fall in love with walnuts forever. Thank you toRead more
This easy vegan white pizza recipe is impossible to resist! Marinated vegetables like sun-dried tomatoes, garlic, olives, artichokes, and mushrooms are nestled between two layers of thick and creamy dairy-free white sauce. This vegan pizza recipe uses a vegan white sauce that’s made without any vegan cheese, milk, or cashews! It’s a fun and easyRead more
Get this simple tofu recipe in meal prep workflow STAT! Tender, frozen-and-pressed tofu is marinated in an intoxicating combo of spicy sriracha + sweet agave with a kick of fresh garlic. It’s baked ‘til crisp on the outside + meaty on the inside. Serve these sweet chili tofu cutlets over rice, on a sandwich, orRead more
This creamy vegan garlic sauce is completely dairy-free! It’s also nut-free, gluten-free, and includes an oil-free option. It takes 20 minutes to make: Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!
This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more
This Extra Garlic Hummus (emphasis on the “EXTRA”) is for all our fellow garlic lovers out there! It’s an easy-to-make 10-ingredient dip with a dynamite flavor and silky smooth texture that will not disappoint. This hummus is the perfect snack or appetizer to serve with fresh veggies and pita chips! In the early days ofRead more