Vegan Irish Cheddar + Whiskey Fondue

This vegan Irish cheddar + whiskey fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! Easy to make and great for St. Patrick's Day! #vegan #fondue #dairyfree #whiskey // plantpowercouple.com

This vegan fondue recipe has a creamy cashew + white bean base with a gooey stretchy texture and the most wonderful tangy zip! It totally reminds me of an Irish cheddar sauce, and the added whiskey takes the flavor to a whole new level. You’ll want to dip ALL. THE. THINGS. in this vegan fondue!Read more

How to Make Rice Paper Bacon

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It can easily be made gluten-free and tastes shockingly like the bacon we grew up eating! #vegan #bacon #veganrecipes // plantpowercouple.com

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s animal-free + therefore cholesterol-free (obvs), can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating! We’ve been playing around with rice paperRead more

Vegan Champagne Cheesecake

This easy vegan champagne cheesecake recipe is the perfect way to celebrate! Made with 7 simple ingredients, these tofu-based desserts combine the classic flavor of cheesecake with the celebratory spirit of champagne so perfectly I could cry! #vegan #cheesecake #dairyfree #tofu // plantpowercouple.com

Vegan Champagne Cheesecake comin’ at ya HOT! Or rather, cold, because this easy celebratory dessert is no-bake and therefore no-fuss and therefore awesome. Combining the killer flavors of a classic cheesecake and a glass of bubbly, these decadent little desserts are the perfect way to turn any ordinary dinner into a celebration of delicious proportions!Read more

Vegan Bacon Crackers

These vegan bacon crackers are an incredible #snack! They're the perfect buttery texture and packed with bacon flavored goodness! // plantpowercouple.com #vegan

Let’s make crackers! But not just any crackers; let’s make VEGAN BACON CRACKERS! One day a few years ago, I was hankerin’ for a snack. As one does in these situations, I promptly made my way to the kitchen, only to open the fridge to find nothing but a couple sad-looking veggies and some leftoverRead more

Lemon Pepper Marinated Vegan Bocconcini (mozzarella balls)

Lemon Pepper Marinated Vegan Bocconcin aka mozzarella balls. This vegan cheese recipe is so darn good! It slices, melts, and tastes great popped right into your mouth! // plantpowercouple.com

These marinated vegan bocconcini (aka – mozzarella balls) are next level awesome. So awesome that I can hardly believe they’re real, that they actually exist. They’re firm but not too firm, slice-able, melt-able, and have a perfect, zesty lemon pepper flavor punch to knock your socks off and leave you wanting nothing but more. I know this because we haveRead more

Spicy Vegan Cheese Straws

Spicy Vegan Cheese Straws made with only 5 ingredients and simple methods but guaranteed to impress any crowd! These are great for parties, showers, or just for a great vegan snack! Gluten-free option too! // plantpowercouple.com

I’m doing my happy dance today, friends. And it’s not just because I just had my once-a-week fancy coffee and THE most amazing Sunday brunch with T. No, something even more exciting is happening right now, and that, my dear friends, are these fluffy, cheesy, melt-in-your-mouth squares of pure heaven: aka – vegan cheese straws. 😍🙌🏻 Yesssss! HaveRead more

Vegan Chinese Takeout Style Doughnuts

Vegan Chinese Takeout Style Doughnuts - the most glorious fried balls of dough rolled in sugar! Make them in either the air fryer or deep fryer; instructions for both included! // plantpowercouple.com

Vegan Chinese Doughnuts. Oh, yes. WE ARE SO DOING THIS THING!😎 Have you ever ordered Chinese Doughnuts from your local take-out place? They’re those fluffy, deep fried balls of dough coated in sugar that get your hands all messy and taste like a carnival in your mouth. They’re not exactly on the list of topRead more