There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets.Read more
This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it withRead more
This vegan ham recipe is an incredible seitan recipe flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The pink color – from the beet puree – makes this vegetarian roast the perfect main dish to bring to a holiday gathering when you want to really impress! It takes a little planning ahead,Read more
Make this vegan corned beef for your St Patrick’s Day feast or any holiday! Serve it with cabbage and potatoes any time you want a good hearty main dish for dinner! (It also makes amazing vegan corned beef reuben sandwiches!) This meaty homemade seitan recipe – with beets for that bright pink color – isRead more