How to Make Rice Paper Bacon

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It can easily be made gluten-free and tastes shockingly like the bacon we grew up eating! #vegan #bacon #veganrecipes // plantpowercouple.com

This rice paper bacon is so easy and fun to make! It requires simple pantry ingredients you can keep on hand for whenever that smoky-salty-sweet craving strikes. It’s vegan + cholesterol-free, can easily be made gluten-free, and tastes shockingly like the bacon we grew up eating. It even sizzles while it cooks! Serve it withRead more

Vegan Seitan Ham w/ a Pineapple Mustard Glaze

Make this vegan seitan ham when you really want to impress! It's full of smoky-sweet flavor and glazed with a pineapple mustard sauce that blow your mind. Beet puree is added for extra color and WOW factor. #seitan #vegan #vegetarian // plantpowercouple.com

This vegan ham recipe is an incredible seitan recipe flavored with liquid smoke, maple syrup, and a pineapple mustard glaze. The pink color – from the beet puree – makes this vegetarian roast the perfect main dish to bring to a holiday gathering when you want to really impress! It takes a little planning ahead,Read more

Homemade Vegan Burgers

The BEST homemade vegan burgers! A perfect blend of TVP and seitan make an irresistibly meaty texture with beets for a nice but light pink color and seasoned to perfection. They're also freezer-friendly, easy to make, and so satisfying! #vegan #TVP #burger #plantbased #vegetarian // plantpowercouple.com

There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more

Slow-Cooker Vegan Corned Beef

Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree, a much healthier alternative that still kicks ass. #vegan #seitan #plantbased #crockpot

Make this vegan corned beef for your St Patrick’s Day feast or any holiday! Serve it with cabbage and potatoes any time you want a good hearty main dish for dinner! (It also makes amazing vegan corned beef reuben sandwiches!) This meaty homemade seitan recipe – with beets for that bright pink color – isRead more