Vegan Goat Cheese and Blueberry Basil Sandwiches

A hand holding half a ciabatta sandwich with creamy vegan goat cheese, fresh blueberries, and minced basil.

These fresh and summery vegan picnic sandwiches are made on ciabatta rolls and loaded with tangy vegan goat cheese, fresh blueberries, and minced garden basil. They are the perfect easy plant-based lunch recipe to make in under 10 minutes!  It’s a fun combination of flavors that’s a great balance of simple and special. These wouldRead more

Vegan Goat Cheese Substitute

Head-on shot of two tubes of vegan goat cheese on a wooden cutting board topped with fresh minced parsley. There are slices of baguette surrounding the board along with cheese knives, and salt and pepper shakers

This vegan goat cheese recipe is made in your food processor and tastes as legit as the real thing! It’s the best substitute for soft goats cheese in all your favorite vegan recipes. Similar to our vegan feta cheese recipe, this dairy free goat’s cheese uses extra firm tofu and refined coconut oil for theRead more

Chorizo-Style Walnut Meat

Close up overhead shot of a bowl of vegan ground chorizo with two lime wedges on top

You’re going to love this no-cook vegan chorizo recipe! It’s easily made in your food processor with a simple key ingredient: walnuts! Then it’s flavored with soy sauce, lime juice, olive oil, dried chilis or ancho chili powder, and oregano. It’s an easy recipe that’s the perfect addition as a vegan option to plant basedRead more

Vegan Peanut Butter Pie

Overhead shot of 2 slices of vegan peanut butter pie on round white plates topped with graham cracker crumbs. There is a full pie sliced in the background.

This vegan no bake peanut butter pie recipe is made right in your food processor or high-speed blender with simple ingredients like refined coconut oil, silken tofu, powdered sugar, vanilla extract, and creamy peanut butter. With the addition of melted cacao butter, this thick and creamy peanut butter filling, nestled in a vegan graham crackerRead more

Easy No-Bake Vegan Cheesecake

Overhead close up shot of an intact slice of plant based cheesecake drizzled with a red berry sauce and sprinkled with graham cracker crumbs.

This no-bake vegan cheesecake recipe is made in your food processor with Tofutti® vegan cream cheese, vegan butter, lemon juice, powdered sugar, vanilla extract, and refined coconut oil blended together and set in a graham cracker crust. This simple recipe is the real deal and perfect for first time cheesecake makers – it doesn’t evenRead more

Healthy Mediterranean Hummus Wraps

Head-on shot of a veggie wrap cut into halves and stacked on top of each other, held together with a toothpick. There is a jar of hummus and bowl of salad in the background.

This healthy Mediterranean Hummus Wrap recipe is sure to please your palate on those summer days when you do not want to turn on the stove. It’s filled with fresh vegetables like red onions, red peppers, kalamatas, chopped pickles and crisp, refreshing lettuce all pulled together in a creamy hummus dressing and wrapped up inRead more

How to Store Hummus and Keep It Fresh

Overhead shot of two plates of hummus - one is a light green color and dill pickle flavor. The other is a red color and is a spicy garlic hummus. The hummus plates are surrounded by pita chips.

I’m sure if you’ve ever made your own hummus you’ve asked yourself how long it will stay fresh. It’s easy to know when there’s an expiration date for you on the store’s original container, but what about fresh hummus? Today, we’re going to try and answer all your hummus-related questions from shelf-stable to fresh hummus,Read more