What can vegans eat for dinner? Oh friend, settle in. These scrumptious vegan dinner recipes are some of the most popular vegan recipes on our site. They are full of flavor and far from boring!
From crowd-pleasing classics like Vegan Meatballs to our family-favorite Carrot Dogs to cozy comfort foods like Vegan Pot Pie Casserole, you’ll find the perfect vegan dinner recipe to fit any occasion – whether you’re a beginner or a seasoned pro!
After you try this easy linguine and vegan clam sauce, it is sure to be making a weekly visit to your dinner table! Linguine pasta is tossed in a buttery white wine and lemon sauce with plump pieces of soy curl “clams” and capers. This amazing recipe is completely vegan, but it’s sure to haveRead more
These easy baked Vegan Stuffed Shells are a lightened-up version of the original that packs a ton of flavor and plant-based protein! They’re the perfect dairy-free dinner. Tender pasta shells are loaded with a blend of tofu ricotta and garlicky spinach then smothered in a flavorful pasta sauce before baking until bubbly! Top with freshRead more
Make this oil-free vegan stovetop mac and cheese recipe on a busy worknight or a date night in with your sweatpants and cat! Using a silken tofu cheese sauce, this vegan mac and cheese is an easy dinner to make with simple methods and just 3 steps – boil, blend, and stir! It’s kid-friendly andRead more
This classic baked vegan mac and cheese, made with a high protein tofu cheese sauce, tastes like the Stouffer’s version you grew up eating! It’s easy to make, contains no cashews, and is the perfect side for a BBQ, party, holiday dinner, or make-ahead lunch to take to work or school. The bright cheddar flavorRead more
This vegan honey garlic recipe – made with tofu instead of chicken – will dazzle your tastebuds with its salty/sweet flavors and delight your mouth with the crispy tofu edges and tender meaty inside. It’s a fantastic simple meal prep – with many options for how to prep it, including freezer options! Serve it overRead more
These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, vegan chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, salads, and sandwiches!Read more
This easy vegan vodka sauce is simple to make in one pot with creamy oat milk and no raw cashews or coconut! Make this vegan alla vodka with smoky sun-dried tomato “pancetta” sauce for a dinner party, date night, a friend in need of a cozy meal, or make ahead for the perfect winter mealRead more
This vegan Greek tofu recipe is loaded with Mediterranean-inspired flavors and has a crispy outside and tender inside. Frozen and thawed extra firm tofu is bathed in a Mediterranean tofu marinade and slow-baked for the meatiest results. Serve this vegetarian Greek inspired recipe in salads, bowls, pastas, or as a delicious Greek tofu sandwich! ThisRead more
These vegan breaded chicken cutlets are as delicious as they are versatile. Using our “Tofu Freezer Trick” to create the perfect meaty texture, extra firm tofu is marinated in this vegan cutlets recipe in classic Italian chicken flavors, breaded, and baked to perfection. Serve these tender tofu cutlets with any pasta dish and/or a bigRead more
This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or idealRead more