Vegan Taco Dip (with refried beans)

Head on photo of a glass pyrex container with layered vegan taco dip topped with sliced jalapenos. There is a bowl of tortilla chips behind the dip.

The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. (It’s also very good in spring, fall, and winter!) One of the many great things aboutRead more

Chorizo-Style Walnut Meat

Close up overhead shot of a bowl of vegan ground chorizo with two lime wedges on top

You’re going to love this no-cook vegan chorizo recipe! It’s easily made in your food processor with a simple key ingredient: walnuts! Then it’s flavored with soy sauce, lime juice, olive oil, dried chilis or ancho chili powder, and oregano. It’s an easy recipe that’s the perfect addition as a vegan option to plant basedRead more

How to Make the Best Loaded Vegan Nachos

A close-up shot of a large plate of vegan nachos, piled high with walnut meat, dairy free nacho cheese sauce, and vegetables. Topped with sliced jalapenos.

In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-freeRead more

Southwest Tofu Scramble

This vegan tofu scramble recipe infused with Southwest flavors is a healthy and delicious plant-based breakfast option! It’s an egg-free breakfast scramble made with black salt for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burrito and even sometimes make a big batch to have breakfast for dinner!

This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more

Vegan Tequila Taco Chicken

This 8-ingredient vegan taco meat is easy to make and delicious! It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s #vegan! #tacotuesday #plantbased #oilfree #glutenfree #plantpowercouple // plantpowercouple.com

This 8-ingredient tequila-infused vegan taco meat is easy to make and unbelievably delicious! We use it in tacos, burritos, and crunchwraps, atop a pile of nachos or a taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s vegan! This post contains affiliate links. As Amazon Associates, we earnRead more

Air Fryer Vegan Taquitos

These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit! Serve them with your favorite dips for a game day plant-based platter or for a cozy date night in. Or serve them with some rice and beans for a complete family dinner.

These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit!  Serve them with your favorite dips for a game day plant-based platter or for a cozyRead more

Tequila Lime Tofu Cutlets

Overhead shot of a chipotle lime tofu cutlet in a bowl on avocado penne pasta

These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this tofu recipe for your weekly meal prep.Read more

Easy Margaritas for Two

This is our go-to homemade margarita recipe! It’s simple, using only 4 ingredients and perfect for date-night-in or Taco Tuesday! It’s easy to make and the best combination of sour, sweet, and salty. #vegancocktail #cocktail #margarita #lime #tequila #vegancocktailrecipe #homemade #tacotuesday

This is our go-to easy margarita recipe! A simple recipe, using only 4 ingredients to yield 2 large margaritas or 4 small cocktails, this margarita is perfect for date-night-in or Taco Tuesday! It’s easy enough for even the most novice mixologist and has the perfect combination of sour, sweet, and salty. Maybe right now youRead more