The classic 7-layer taco dip gets amped up a notch, or four, with this vegan 11-layer taco dip. Eleven – yes, eleven! – layers of absolute deliciousness are sure to please every partygoer’s palate at your next summer soiree. (It’s also very good in spring, fall, and winter!) One of the many great things aboutRead more
Everyone’s favorite sizzling Tex-Mex dinner gets a vegan update with the use of soy curls in this remake of the classic dish people love to hear as much as they love to eat! Marinated and spiced soy curls are sauteed to meaty perfection with red and green peppers, onions and served with pico, guac, andRead more
You’re going to love this no-cook vegan chorizo recipe! It’s easily made in your food processor with a simple key ingredient: walnuts! Then it’s flavored with soy sauce, lime juice, olive oil, dried chilis or ancho chili powder, and oregano. It’s an easy recipe that’s the perfect addition as a vegan option to plant basedRead more
This vegan Southwest 3-bean salad is the perfect side dish to bring with you to any summer party. It’s easy to make and tasty to eat! This recipe is great as a side to a grilled vegan burger, carrot dog, or seitan sausage and also makes a great main dish served with quinoa or inRead more
In this post, I am sharing all my tips for making the best vegan nachos with flavor in every bite. Our vegetarian loaded nachos are stacked high and layered with spicy walnut meat, vegan nacho cheese, black beans, and ALL the veggie toppings. They’re naturally dairy-free, cholesterol-free, and plant-based but are also easily made gluten-freeRead more
This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more
This 8-ingredient tequila-infused vegan taco meat is easy to make and unbelievably delicious! We use it in tacos, burritos, and crunchwraps, atop a pile of nachos or a taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s vegan! This post contains affiliate links. As Amazon Associates, we earnRead more
These crispy air fryer vegan taquitos are made with a meaty, flavorful jackfruit and refried beans filling with a quick dairy free queso sauce. This tasty vegetarian appetizer recipe is fun to make and is always a huge hit! Serve them with your favorite dips for a game day plant-based platter or for a cozyRead more
These Tequila Lime Tofu Cutlets are perfect for tofu tacos, quesadillas, or Mexican-inspired dinner bowls and salads! They are easy to make with a quick tequila-infused chili lime marinade, and slow-baked until they are crispy on the outside and meaty on the inside! You’ll love to add this tofu recipe for your weekly meal prep.Read more
This is our go-to easy margarita recipe! A simple recipe, using only 4 ingredients to yield 2 large margaritas or 4 small cocktails, this margarita is perfect for date-night-in or Taco Tuesday! It’s easy enough for even the most novice mixologist and has the perfect combination of sour, sweet, and salty. Maybe right now youRead more