Lemon Pepper Marinated Vegan Bocconcini (mozzarella balls)

Lemon Pepper Marinated Vegan Bocconcin aka mozzarella balls. This vegan cheese recipe is so darn good! It slices, melts, and tastes great popped right into your mouth! // plantpowercouple.com

These marinated vegan bocconcini (aka – mozzarella balls) are next level awesome. So awesome that I can hardly believe they’re real, that they actually exist. They’re firm but not too firm, slice-able, melt-able, and have a perfect, zesty lemon pepper flavor punch to knock your socks off and leave you wanting nothing but more. I know this because we haveRead more

10 (Vegan) Ways to Get Your Greens That Aren’t Salad or Gross

I think, in 2018, we’re all super aware of how important an adequate supply of leafy green vegetables is to our overall health and well-being.  In fact, Dr. Michael Greger from nutritionfacts.org urges us to consume at least 2 servings of leafy greens each day. Now, you guys know I am an incredibly picky eater stemmingRead more

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet with Raspberry Whipped Cream

Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more

Chilled Thai Noodle Salad

Chilled Thai Noodle Salad - Plant Power Couple

This, my friends, is no ordinary salad.  This is a noodle salad.  And it’s about to be your new summer obsession! At least, it’s become ours.  And honestly, I don’t know how we didn’t think of this sooner. You see, we LOVE noodles in this house: We throw ’em in broth, smother ’em in T’sRead more

Mushroom Quinoa Burger with Sriracha Aioli

Easy Vegan Mushroom Quinoa Burger with Sriracha Aioli

The Mushroom Quinoa Burger ..because summer is coming, and that means BURGER SEASON! 🍔😍🍔😍🍔😍 It’s kind of crazy how easy it is to go vegan these days. There is literally (old definition) a vegan version of e-ver-y-thing, EVERYTHING! Hankerin’ for carnitas?  Done. Mac & cheese on the brain?  Easy! Dying for a maple bacon doughnut?Read more