Easy Cucumber Tomato Salad

Overhead photo of a round white plate of vegan cucumber tomato salad sprinkled with freshly cracked black pepper

This simple cucumber tomato salad is one of the most popular and beloved summer salads and for good reason. It is so, so easy to make, it utilizes simple, fresh ingredients almost always present in any kitchen, and most importantly, it’s absolutely delicious! Fresh crisp cucumber and juicy tomatoes are tossed in a bold ItalianRead more

Sesame Pineapple Salsa Recipe

Overhead photo of a small bowl of pineapple salsa surrounded by corn chips

This fresh pineapple salsa is a fun twist on the traditional tomato salsa you might be accustomed to. Not only is it the perfect topping for our Pineapple Tofu Cutlets, but wait until you try it in a vegan breakfast taco or burrito. This spicy and sweet salsa is also a tremendously refreshing poolside snackRead more

Avocado Pesto Barley Risotto

Overhead photo of a rount white plate topped with creamy avocado pesto risotto topped with a twisted lemon wedge

This Avocado Pesto Barley Risotto is an easy, quick, and slightly different take on classic risotto that is perfect for summer! Tender cooked barley is drenched in a creamy dairy-free avocado sauce bursting with fresh herbs like basil and brightened up with a healthy squeeze of lemon juice. This is the perfect fresh and healthyRead more

Pan Fried Green Beans Recipe

Overhead shot of a round white plate piled high with seared green beans and red peppers. There's a black and white checkered linen in the top left corner

Whether you serve it as a side or a main, you’re going to love this spicy sautéed vegan green beans recipe! Fresh crisp green beans and sweet red bell and spicy long hot peppers are seared to a slight char and seasoned to a simple perfection for a fantastic flavor. This simple vegetarian green beanRead more

Baked Tofu Pesto Recipe

Overhead shot of a fork lifting up a piece of vegan pesto tofu on a cutting board

These baked pesto tofu cutlets are a tasty vegan substitute for pesto chicken! Extra firm tofu is frozen, thawed, marinated in basil pesto, vegan chicken seasoning, and garlic, and slowly oven-baked until meaty on the inside and crispy on the outside. These are the perfect plant-based protein for vegan pesto tofu pasta, salads, and sandwiches!Read more

Vegan Squash Casserole

Overhead shot of a white bowl with dijon squash casserole in it surrounded by full squash and zucchini, a bottle of organicville dijon mustard, and a black and white linen

This healthy vegan squash and zucchini casserole is an easy to make, dump-and-bake, plant-based dinner or side dish the whole family will love. It’s loaded with fresh zucchini, squash, carrots, potatoes, and soy curls in a creamy, dairy-free dijon sauce baked to beautiful bubbling perfection. This zucchini bake is the perfect side dish or idealRead more

Vegetarian Zucchini Lasagna

Head on shot of a slice of meatless zucchini lasagna on a plate sprinkled with fresh minced herbs. There is a jar of marinara sauce in the background.

You’re going to love this healthy vegan lasagna that uses thin zucchini slices for the lasagna noodles! This delicious plant-based dinner is packed with flavor and easily made gluten-free and low-carb. It’s also a fantastic way to use either fresh garden or store bought zucchini. And unlike some other zucchini lasagna recipes, this isn’t aRead more

Veggie Bagel Sandwiches

Close up head on shot of a garden vegetable bagel sandwich sliced in half to display the layers of veggie fillings: spinach, tomato, cucumber, red onion, pickles, and roasted red peppers.

You’re going to love this veggie bagel sandwich! It’s simple to make, absolutely delicious, and packed with garden fresh vegetables like tomatoes, cucumbers, and red onion. The sandwich gets a little tangy zip with a healthy dose of stone ground mustard and peppery arugula. It’s the perfect summer sandwich that will leave you feeling fullRead more

Easy No Cook Refrigerator Pickles

Head on shot of a glass jar filled to the brim with sliced cucumbers and jalapenos in a no cook vinegar pickling brine.

These no-cook refrigerator dill pickles are quick to make and an easy way to have homemade pickles in your fridge all the time.  Plus, you don’t need any special equipment! All you need is some cucumbers, equal parts water and vinegar mixture, some spices and mason jars – or any large glass jars with aRead more