This vegan Southwest 3-bean salad is the perfect side dish to bring with you to any summer party. It’s easy to make and tasty to eat! This recipe is great as a side to a grilled vegan burger, carrot dog, or seitan sausage and also makes a great main dish served with quinoa or inRead more
This is the best vegan feta cheese recipe! It’s easy to make by blending tofu with refined coconut oil to create a texture that slices, crumbles, and cubes. Then, we blend in the perfect mix of vinegars and spices to pack this dairy free cheese full of that unmistakable feta flavor. Add this non dairyRead more
This easy vegan buttermilk ranch dip recipe is the best plant based appetizer or snack for a party and perfect for plant based meal prep. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, dairy-free, kid-friendly, and will get you excited about eating your veggies! You can even thin it ourRead more
This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients like lemon juice, fresh garlic, and capers, add the unmistakable caesar flavor. Serve it as part of a plant-based dinner feast or bulk it up with allRead more
This simple vegan cold noodle salad with peanut sauce is an easy vegetarian and dairy-free lunch recipe that can be made ahead and only takes about 15 minutes to make. Peanut Lime Noodle Salad is the perfect recipe for a stunning but simple outdoor lunch – especially at the end of summer when it’s soRead more
This vegan pesto recipe is easy to make with flavorful ingredients like cashews, nutritional yeast, and miso paste for a cheesy fermented taste. This plant-based pesto is perfect for vegan pesto pasta, a pesto pizza, and served as a dip or spread on a dairy-free snack board. It can be made with spinach, basil, orRead more
Nothing shakes up a boring old soup or salad quite like homemade croutons, and these flavorful air-fried croutons do NOT disappoint! They take about 5 minutes to throw together and 15 to cook, giving you plenty of time to assemble the rest of your meal and maybe do a quick dance around the kitchen with a glass of wine. Welcome to crouton heaven and one of our favorite vegan air fryer recipes , my friends! ThisRead more
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more
This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more
This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together. It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an ethically compassionate way! T here, andRead more