Nothing shakes up a boring old soup or salad quite like homemade croutons, and these flavorful air-fried croutons do NOT disappoint! They take about 5 minutes to throw together and 15 to cook, giving you plenty of time to assemble the rest of your meal and maybe do a quick dance around the kitchen with a glass of wine. Welcome to crouton heaven and one of our favorite vegan air fryer recipes , my friends! ThisRead more
These Lemon Pepper Tofu Cutlets are the perfect meal prep staple! Tofu is frozen, thawed, sliced and soaked in a bath of zesty lemon pepper flavor. Then, they’re slow-baked to achieve that perfect meaty texture. Slice ‘em up for salads, use them for sandwiches, or serve ‘em over a mountain of rice for a fillingRead more
This easy vegan caesar salad recipe is delicious, nut-free, and meal prep friendly! Silken tofu creates a creamy but light base for the dressing and 9 simple ingredients add the unmistakable caesar flavor. Serve it as part of a big holiday feast or bulk it up with all the toppings for a healthy comforting mainRead more
This easy 6-ingredient vegan cheese seasoning is a staple in our kitchen! We use it as a dairy-free parmesan, a cheesy popcorn seasoning, and mix it with vegan butter to make the BEST garlic bread. It can also be used to make an easy cheesy pasta sauce! Have you ever made your own spice mixesRead more
This is the most awesome vegan feta cheese! It’s slice-able, crumbly, easy to make, and full of that unmistakable feta flava. Add it to salads, serve it on a snack plate, crumble it atop ALL the sandwiches and pastas and basically your entire life. Good day, my friends. It’s VEGAN FETA CHEESE DAY! I’m soRead more
This vegan tuna salad is a simple recipe, using white beans and a few other common ingredients you probably have around the house + one *magic* ingredient to bring it all together. It uses easy methods to create the simplicity and comfort of a classic tuna sandwich in an ethically compassionate way! T here, andRead more
This easy vegan ranch dip is perfect for a last-minute party appetizer or meal prep-able snack. The recipe takes 10 minutes, 1 bowl, and 9 staple ingredients. It’s gluten-free, picky-eater-friendly, and will get you excited about eating your veggies! My Nana and Popop always stocked their fridge with a Tupperware container full of buttermilk ranchRead more
This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more
In this house, we’re pesto people…cheesy vegan pesto, to be exact. We spread it on toast with roasted tomatoes, use it to jazz up our sandwiches and biscuits, add it to pizza and pasta dishes, and – let’s face it – eat it straight out of the blender. There are so many reasons we loveRead more