Vegan Chinese Doughnuts. Oh, yes. WE ARE SO DOING THIS THING!😎 Have you ever ordered Chinese Doughnuts from your local take-out place? They’re those fluffy, deep fried balls of dough coated in sugar that get your hands all messy and taste like a carnival in your mouth. They’re not exactly on the list of topRead more
Meaty, tender vegan french dip sandwiches made with seitan and dripping with a delicious au jus! The Superbowl is coming up, and – to me – that means one thing…I’m going to eat a lot of good food and fall asleep early! Yea, football isn’t really my thing. It totally makes me sleepy. I’m muchRead more
Ready to take your plain ol’ banana bread to the next level? Allow me to introduce, Vegan Cream Cheese Stuffed Banana Bread. Ohhhhh, yea. Tomorrow, T and I celebrate 4 years of wedded bliss. That’s 4 years since we made the last-minute decision to stand on the 118th story of the Stratosphere Tower in LasRead more
Vegan Gnocchi Mac n Cheese. That’s right; we went there. 😉 If you visited this blog today to find yourself something light and healthy to make for dinner tonight, you’ve come to the wrong place (although, I can confidently direct you here and here). Today, we are aaaaalllll about that comfort food and feeling zeroRead more
If you’re looking for a killer holiday party appetizer, football snack, or just a fun indulgence on a rainy Friday night to accompany your Netflix binge, settle in, sister. This Grilled Cheese Pull-Apart Bread with Tomato Garlic Butter is the recipe for you! Pull-apart bread is definitely not a new concept. You’ve probably seen itRead more
This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I’ve always had a deep fondness for potatoes. I mean, who hasn’t?! Case in point: I write this sentence as I’m sitting atRead more
Bac’n Beer & Mushroom Pie: YES. WE. DID. 🙌🏻 I may have a slight obsession with creating recipes made with booze. And Bac’n. (Exhibit A // Exhibit B // Exhibit C). I’ve asked myself why this is numerous times over the past couple years, and really the only answer I can think of is –Read more
Vegan Peach Sherbet, anyone? Summertime is, admittedly, not my favorite season. *gasp* I know. 😕 I’m definitely more of a Spring/Fall kinda person. This probably explains our recent trip to the great country of Norway – I LOVE me a Scandinavian summer. 😍 🇳🇴 But all those things aside, there are a few things IRead more
This soup, you guys. It’s really freakin’ great. If you’re looking for something SUPER flavorful & comforting but also easy & healthy, you’ve found the right recipe, my friend. This is the kind of soup that’s like a big warm hug on a cold winter’s day. It comes together quickly and with little effort. (Seriously,Read more
So, last night we celebrated a really awesome occasion – my brother’s college graduation. I’ll skip the whole sappy story about how proud I am of him for all the hard work he’s done and how I choked up when I saw him walk across the stage and hug his professors with a big smileRead more