These meal prep-friendly, vegan quinoa mushroom burgers are the perfect combination of healthy and tasty and always a total crowd-pleaser. They’re loaded with veggies like broccoli, onions, mushrooms, and garlic and high-protein ingredients like quinoa and beans. These veggie burgers are also packed with flavor, and if you really want your taste buds to thankRead more
This Vegan Burger Wellington is the perfect main dish for holidays, a dinner party, or just because it’s a Monday. It’s two vegetarian burgers layered with caramelized onions, mushrooms, and a melty slice of dairy free cheese encased in a crisp puff pastry crust. This is the best vegetable wellington that puts beef and evenRead more
This is the BEST vegan burger sauce recipe! It’s tangy and flavorful with just a hint of spice and a touch of sweet. It’s like a vegan version of the Big Mac sauce! Perfect as a vegan burger condiment or sandwich spread; great for dipping fries or for making a vegan burger salad! It’s easyRead more
These Hawaiian-inspired vegan teriyaki burgers are the meatiest and tastiest on the planet! If you love teriyaki chicken, you’re going to love this plant-based homemade burger! It starts with a blend of TVP and vital wheat gluten with a little beet puree thrown in for a meaty color. Then, it’s flavored with the perfect blendRead more
This Copycat Red Robin Seasoning is a heavenly seasoned salt that’s incredible on everything from fried or roasted potatoes to veggie burgers + tacos. With only 11 ingredients and 10 minutes, you’ll have the perfect spicy / salty / zesty seasoning to add to your spice cabinet! This post contains affiliate links. As Amazon Associates,Read more
This is your guide to the best vegan burgers in the world! From homemade burger recipes to our picks for the best vegan burgers you can buy in a store or while on the road, we’ll talk about our favorite options for the two different types of plant-based burgers (meaty vegan burgers vs. veggie burgers).Read more
There are veggie burgers and then there’s vegan MEAT. These vegan burgers are most certainly the latter. A perfect blend of TVP and seitan make an irresistably meaty texture with beets for a nice but light pink color and seasoned to perfection. They’re also freezer-friendly, easy to make, and ohhhh so satisfying! I was watchingRead more
Growing up going to Catholic school in Philadelphia, I’ve eaten my fair share of soft pretzels (not that I’m complaining). Back in MY day, a soft pretzel would run you about 25 cents at morning recess. Needless to say, quarters were a hot commodity, and I probably consumed one almost every day of my childhood.Read more
A TVP and wheat gluten blend make for this AMAZING meatball with fantastic taste and a texture you will not believe!! Whether you call it a Sub, Hoagie, or Grinder, this is one Meatball Sandwich you’re sure to love!! Taking less than an hour, you won’t have to be grinding around the kitchen all dayRead more
The Carrot Dog is definitely one of the most talked about, loved, and feared recipes on our blog. It’s one of those things where it can either go so right and leave you gloriously munching on the vegan hot dog of your dreams, or it can go so wrong and leave you eating a very,Read more