Walnut Scrapple

- Terrence Roche 6 Comments
Overhead shot of a round white plate on a black and white plaid linen with a sliced tomato, roasted potatoes, and vegan scrapple made from walnuts on it. A fork is leaning on the plate with a piece of the vegetarian scrapple on it.

Scrapple is a PA diner favorite originating from the Pennsylvania Dutch community. They’re like thick, fried sausage patties with crispy edges and a slightly mushy interior. While the original version is pretty well-known for containing some seriously “don’t ask what’s in it” kind of ingredients, our easy vegan scrapple recipe uses ground walnuts, chickpea flour,Read more

Plant-Based Burger Guide

- Terrence Roche 4 Comments
This is your guide to the best vegan burgers in the world! From homemade burger recipes to our picks for the best vegan burgers you can buy in a store or while on the road, we’ll talk about our favorite options for the two different types of plant-based burgers (meaty vegan burgers vs. veggie burgers). Our goal with this vegan burger guide is to get you ready for one seriously delicious burger season, in full plant-based style!

This is your guide to the best vegan burgers in the world! From homemade burger recipes to our picks for the best vegan burgers you can buy in a store or while on the road, we’ll talk about our favorite options for the two different types of plant-based burgers (meaty vegan burgers vs. veggie burgers).Read more