Vegan Baked Feta Pasta

This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, this recipe is not only a cheaper version than using store-bought vegan feta cheese, but it’s healthier and allergy-friendly too

This Vegan Baked Feta Pasta is a Mediterranean-inspired, veganized version of the viral TikTok pasta recipe made famous by Finnish food blogger Jenni Häyrinen. In our version, we take it to the next level with flavors like tahini, kalamata olives, and roasted red peppers. Made with a luxurious homemade vegan feta cheese sauce, this recipeRead more

Creamy Vegan Tomato Soup

Behold: The creamiest, cheesiest, coziest homemade vegan tomato soup! It's an easy and healthy dinner recipe that can be made from either fresh tomatoes or canned tomatoes. It’s freezer-friendly, perfect for meal prep, and has a rich creamy texture. You'll be shocked it’s dairy-free! #vegan #vegansoup #tomatosoup #dairyfree #plantbased #homemadetomatosoup #pantrystaples #freezerfriendly #easyveganrecipe #freshtomatoes #veganmealprep

Behold: The creamiest, cheesiest, coziest homemade vegan tomato soup! It’s an easy and healthy dinner recipe that can be made from either fresh tomatoes or canned tomatoes. This plant-based cream of tomato soup is freezer-friendly, perfect for meal prep, and has a rich creamy texture. You’ll be shocked this tomato soup recipe is dairy-free! ThisRead more

Southwest Tofu Scramble

This vegan tofu scramble recipe infused with Southwest flavors is a healthy and delicious plant-based breakfast option! It’s an egg-free breakfast scramble made with black salt for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burrito and even sometimes make a big batch to have breakfast for dinner!

This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more

Simple Vegan Pasta Salad

This simple vegan pasta salad recipe is a “grown-up-riff” off the traditional side dish my Gram used to make for me at ALL the family BBQs + parties. It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! #vegan #plantbased #recipe #summer #sidedish // plantpowercouple.com

This super simple vegan pasta salad is a “grown-up-riff” off the traditional side dish my Gram used to make for me when I was just a little “t.” It’s quick, easy to make and bursting with flavors of fresh veggies like red peppers, tomatoes, kalamata olives, and more! Summer brings with it many, many wonderfulRead more

Vegan Caprese Grilled Cheese Sandwich

This vegan caprese grilled cheese sandwich is the epitome of summertime greatness! Flavor-packed pesto, balsamic tomato jam, and our favorite fresh vegan mozzarella all wrapped in the loving arms of two pieces of garlic bread - HELLO, HEAVEN! // Recipe: plantpowercouple.com

Nothing special to see here, friends, just your average run-of-the-mill Vegan Caprese Grilled Cheese Sandwich. 😏 100% kidding; WE ARE TOTALLY FREAKING OUT OVER THESE, you guys! These sandwiches are the epitome of summertime greatness: FULL of flavor and the perfect use of all the season’s glorious herbs & produce (Where are all my tomato-growin’ gardenersRead more