The Complete Guide to Walnut Meat

Walnut meat is our favorite no-cook vegan kitchen hack that’s perfect for summer, the holidays, or any time of year! Grinding up soaked walnuts with the right spices and herbs creates the best plant-based ground meat substitute for tacos, pasta, pizza, and salads. In this post, we’re sharing all our best tips, tricks, and recipesRead more

Southwest Tofu Scramble

This vegan tofu scramble recipe infused with Southwest flavors is a healthy and delicious plant-based breakfast option! It’s an egg-free breakfast scramble made with black salt for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burrito and even sometimes make a big batch to have breakfast for dinner!

This vegan tofu scramble recipe is infused with Southwest flavors – a healthy and delicious plant-based breakfast option! This egg-free breakfast scramble is made with black salt (kala namak) for that unique eggy flavor as well as a wonderful array of common household spices. We love to serve this as a breakfast platter or burritoRead more

Vegan Tequila Taco Chicken

This 8-ingredient vegan taco meat is easy to make and delicious! It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s #vegan! #tacotuesday #plantbased #oilfree #glutenfree #plantpowercouple // plantpowercouple.com

This 8-ingredient tequila-infused vegan taco meat is easy to make and unbelievably delicious! We use it in tacos, burritos, and crunchwraps, atop a pile of nachos or a taco salad. It’s tender, juicy, and full of zesty Mexican-inspired flavor. No one will know it’s vegan! This post contains affiliate links. As Amazon Associates, we earnRead more

Slow Cooker Korean Jackfruit Tacos

Tender, meaty shredded jackfruit slow-cooked in a spicy/sweet flavor bath, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are Korean Jackfruit Tacos! #vegan #dinner #plantbased #jackfruit #tacos // plantpowercouple.com

Picture this: Tender, meaty shredded jackfruit slow-cooked in a flavor bath of spicy/sweet deliciousness, wrapped in a pollow-y tortilla, topped with a crisp sprinkle of kimchi, and smothered in a creamy cashew Gochujang sauce. These are our newest warm-weather dinner obsession, friends. These are Korean Jackfruit Tacos! [Huge thank you to We Rub You forRead more